👉Ingredients:
🔹️1 lb ground beef
🔹️1 medium onion, diced
🔹️Salt and pepper, to taste
🔹️2 cups water (or more if needed)
🔹️1 tsp beef base or bouillon
🔹️2 cups dry egg noodles
🔹️Mashed potatoes, for serving
👉Directions:
▶️1. In a large skillet or pot, brown the ground beef with the diced onion over medium heat
▶️2. Season with salt and pepper to your taste.
▶️3. Once the beef is browned and the onions are soft, add the water and beef base. Stir well to dissolve.
▶️4. Add the dry egg noodles directly into the skillet.
▶️5. Cover and simmer until noodles are tender, stirring occasionally and adding more water if needed.
▶️6. Serve hot over a generous scoop of mashed potatoes.
5 Tips:
🔸️1. Don’t drain the fat unless there’s too much—it adds flavor!
🔸️2. Beef base gives a richer taste than just salt; don’t skip it if you have it.
🔸️3. Stir the noodles occasionally so they don’t stick or clump.
🔸️4. Mashed potatoes can be made ahead and kept warm while the noodles cook.
🔸️5. A pat of butter on top right before serving makes it extra comforting.
✅️Conclusion:
This dish isn’t about fancy ingredients—it’s about heart, warmth, and home. It’s a simple meal, but it carries the love of generations. For me, every bite is like my mom wrapping her arms around me. I hope it brings you the same comfort it always brings me.
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