👉Ingredients:
↪️4 boneless, skinless chicken breasts
↪️8 oz cream cheese, softened
↪️½ cup sour cream
↪️1 packet ranch seasoning mix
↪️1 cup shredded cheddar cheese
↪️1 tablespoon garlic powder
↪️1 tablespoon onion powder
↪️1 teaspoon paprika
↪️Salt and pepper to taste
↪️½ cup green onions, chopped (optional)
↪️Fresh parsley for garnish (optional)
👉Directions:
✅️Prep the Chicken:
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Rub the seasoning into the chicken for maximum flavor.
✅️Prepare the Creamy Mixture:
In a medium-sized bowl, combine the softened cream cheese, sour cream, ranch seasoning mix, and shredded cheddar cheese. Stir until smooth and well-mixed.
✅️Layer in the Slow Cooker:
Place the seasoned chicken breasts at the bottom of the slow cooker. Spread the cream cheese mixture evenly over the chicken breasts.
✅️Cook:
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).
✅️Add the Toppings:
👉Garnish:
Once the cooking is complete, garnish with chopped green onions and parsley for a pop of color and added flavor (optional).
👉Serve:
Serve the Million Dollar Chicken over rice, mashed potatoes, or pasta, and enjoy the rich, creamy, cheesy flavor in every bite.
🚨Prep Time: 10 minutes | Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH |
◾️Total Time: 4-6 hours
◾️Kcal: Approx. 480 kcal per serving | Servings: 4

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