3-Ingredient Crockpot BBQ Wings
👉Ingredients:
🔹️12–16 frozen chicken wings (do not thaw)
🔹️1 can Coke
🔹️1 cup BBQ sauce
👉Instructions:
🔸️1. Turn your Crockpot on low heat.
🔸️2. Pour the Coke into the Crockpot
🔸️3. Add the frozen wings directly into the Coke.
🔸️4. Cook on low for 3–4 hours, until fully cooked and tender.
🔸️5. Preheat your oven to 350°F.
🔸️6. Transfer the wings to a foil-lined baking pan.
🔸️7. Brush wings generously with BBQ sauce.
🔸️8. Bake for 10–15 minutes, just until the BBQ sauce is caramelized and heated through.
🔸️9. Serve and enjoy!
👉3 Handy Tips to go along with your 3-Ingredient Crockpot BBQ Wings recipe:
✅️1. Use a flavorful BBQ sauce:
Since this recipe is simple, the flavor of your BBQ sauce really shines. Go for a smoky, spicy, or honey-sweet sauce depending on your taste—or even mix two for a custom flavor.
✅️2. Broil for extra crispiness:
After baking, pop the wings under the broiler for 2–3 minutes to get that delicious, slightly crispy char on the outside.
✅️3. Make cleanup easy:
Line your Crockpot with a slow cooker liner and your baking tray with foil. It makes cleanup a breeze, especially when working with sticky BBQ sauce!
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