👉Ingredients:
◾️1 (32 oz) bag of frozen hashbrowns
◾️1 package of kielbasa, diced
◾️1 small onion, diced
◾️2 cups shredded cheddar cheese
◾️½ cup sour cream
◾️½ cup milk
◾️1 (10 oz) can cream of mushroom or cream of chicken soup
◾️Optional seasonings: salt, pepper, onion powder, minced garlic
👉Instructions:
✅️1. Lightly grease the inside of your slow cooker.
✅️2. Add the diced kielbasa, frozen hashbrowns, chopped onion, and 2 cups of shredded cheddar cheese to the slow cooker. Stir to combine.
✅️3. In a separate bowl, mix together the cream of soup, milk, sour cream, and your choice of seasonings (like salt, pepper, garlic, onion powder).
✅️4. Pour this creamy mixture over the contents in the slow cooker and stir gently to coat everything evenly.
✅️5. Sprinkle an additional ½ cup of cheddar cheese on top.
✅️6. Cover and cook on low for 6 hours or high for 3–4 hours, until hot and bubbly.
🔹️🔹️Serving Suggestions:
Pair with a crisp green salad or some roasted vegetables for a balanced meal.
Or if you're in the mood for total comfort food, serve it up with Texas garlic toast for that extra indulgent bite!
👉4 Tips to Make It Even Better:
▶️1. Pre-sauté the onion and kielbasa for deeper flavor before adding to the slow cooker.
▶️2. Use shredded hashbrowns instead of diced for a creamier texture.
▶️3. Add frozen peas or corn for extra color and nutrition.
▶️4. Top with crushed buttery crackers or seasoned breadcrumbs before serving for a bit of crunch.
🔹️This dish is a lifesaver on busy nights—minimal prep, super affordable, and everyone always asks for seconds. It’s cozy, cheesy, and perfect for feeding a hungry family without breaking the bank!
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