Garlic Butter Pork Chops

 

Garlic Butter Pork Chops are juicy, tender and super flavorful thanks to the amazing butter sauce. You need less than 20 minutes to make this pork chop recipe. If you love healthy pork chop recipes, this pork chop recipe is for you.

👉Ingredients:

↪️2 medium size pork chops heritage breed

↪️2 tablespoons of grass-fed butter, melted

↪️4 minced garlic cloves

↪️3 branches de thym

↪️spoonful of olive oil

↪️Salt and pepper to your taste.

👉Preparation:

✅️Get the oven ready. Preheat it to 380 degrees.

✅️Sprinkle the pork chops well with salt and pepper to your liking.

✅️Melt 5 tablespoons of butter in the microwave or store to make the buttery sauce. Feel free to add others if you'd like.

✅️Add thyme and minced garlic to melted butter. Stir well and put that aside to rest.

✅️Heat the olive oil in a cast iron skillet over medium heat. Add the pork chops in hot oil and simmer for about 4 minutes on each side until tender.

✅️Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven. Cook the pork chops until the internal temperature reaches about 145 to 150 degrees.

✅️Take the pan out of oven when the pork chops are done. Spoon on the butter sauce left in the pan.

🔹️Serve right away.

◾️Enjoy your meal!