Slow Cooker BBQ Pork Ribs

Slow Cooker BBQ Pork Ribs

👉Ingredients:

↪️3 pounds pork ribs

↪️1 cup barbecue sauce

↪️1/4 cup brown sugar

↪️1 tablespoon smoked paprika

↪️1 teaspoon garlic powder

↪️1 teaspoon onion powder

↪️1 teaspoon salt

↪️1/2 teaspoon black pepper

↪️1 large onion, sliced

👉Directions:

✅️1. In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

✅️2. Rub this spice mix all over the ribs until well coated.

✅️3. Place the sliced onion at the bottom of your slow cooker.

✅️4. Put the ribs on top of the onions.

✅️5. Pour the barbecue sauce over the ribs to cover them completely.

✅️6. Cover and cook on low for 6 to 8 hours, until the ribs are tender and falling off the bone.

✅️7. Carefully remove the ribs and place them on a baking sheet.

✅️8. Turn on your oven’s broiler.

✅️9. Brush more barbecue sauce on the ribs and broil for 3–5 minutes until the sauce is caramelized and bubbling.

✅️10. Serve hot, topped with the cooked onions from the slow cooker.

👉Tips & Variations:

↪️Want it spicy? Add 1 teaspoon of cayenne pepper to the spice rub.

↪️Sweeter glaze? Mix 1 tablespoon of honey or maple syrup into the BBQ sauce.

↪️Smokier taste? Add a few drops of liquid smoke to the sauce.

◾️Serving picky eaters? Keep the sauce on the side so everyone can add as much as they like.