Slow Cooker Cheddar Corn with Bacon

 Slow Cooker Cheddar Corn with Bacon 🌽 🥓

👉Ingredients:

↪️4 cups of frozen corn kernels

↪️1 cup of shredded sharp cheddar cheese

↪️6 slices of cooked bacon, crumbled

↪️1/2 cup of heavy cream

↪️1/4 cup of unsalted butter, melted

↪️1/4 teaspoon of garlic powder

↪️1/4 teaspoon of paprika

↪️Salt and pepper to taste

↪️2 tablespoons of chopped fresh parsley (optional)

👉How to Make Slow Cooker Cheddar Corn with Bacon:

✅️Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.

✅️In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.

✅️Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.

✅️Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.

✅️Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.