Mac and Cheese Meatloaf Casserole—a comforting combo of two favorites! 🍝🍖🧀
🚨Ingredients:
For the Meatloaf:
1 lb (450g) ground beef 🥩
1/2 cup breadcrumbs 🍞
1 egg 🥚
1/4 cup milk 🥛
1 tablespoon Worcestershire sauce 🌿
1/4 cup onion, finely chopped 🧅
1 clove garlic, minced 🧄
Salt and pepper to taste 🧂
1/2 cup ketchup (for topping) 🍅
For the Mac and Cheese:
2 cups elbow macaroni 🍝
2 tablespoons butter 🧈
2 tablespoons flour 🌾
2 cups milk 🥛
2 cups shredded cheddar cheese 🧀
Salt and pepper to taste 🧂
👉Instructions:
✅️Prepare the Meatloaf:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 🔥
Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until just combined. 🍖
Shape Meatloaf: Press the meat mixture into an even layer at the bottom of the prepared baking dish. Spread ketchup evenly over the top. 🍅
Bake Meatloaf Base: Bake for 25 minutes while you prepare the mac and cheese. ⏲️
✅️Prepare the Mac and Cheese:
Cook Pasta: While the meatloaf is baking, cook the elbow macaroni according to package instructions. Drain and set aside. 🍝
Make Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until thickened. 🧈🥛
Add Cheese: Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper. 🧀
Combine with Pasta: Toss the cooked macaroni in the cheese sauce until fully coated. 🍽️
✅️Assemble the Casserole:
Top Meatloaf with Mac and Cheese: Once the meatloaf has baked, remove it from the oven and spoon the cheesy macaroni evenly over the top. 🥘
Bake Again: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the top is bubbly and golden. ⏲️
👉Serve:
🔸️Cool and Serve: Let the casserole cool slightly before slicing. Serve with fresh herbs or a side salad for a complete meal! 🌿🍽️
🔸️Enjoy your Mac and Cheese Meatloaf Casserole—the ultimate comfort food mashup!

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