🔥 Onion & Cumin Beef Stir-Fry – Bold, Spicy, and Loaded with Flavor! 🔥
This quick stir-fry packs a punch with cumin, garlic, ginger, and a kick of chili flakes. ✅️ Perfect for busy weeknights, it's ready in under 30 minutes and pairs perfectly with hot steamed rice or noodles! 🥩🍚
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🧄 Ingredients:
1 lb flank steak, thinly sliced against the grain
1 large onion, sliced
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp cumin seeds
1 tsp ground cumin
½ tsp red pepper flakes (adjust to taste)
2 tbsp soy sauce (divided)
1 tbsp oyster sauce
1 tbsp vegetable oil
Salt and pepper, to taste
Fresh cilantro (for garnish, optional)
🍳 Instructions:
1. ✅ Marinate the Beef
In a bowl, mix the beef with 1 tbsp soy sauce and ½ tsp ground cumin. Let sit for at least 15 minutes.
2. 🔥 Heat the Oil
In a large skillet or wok over high heat, add the vegetable oil.
3. 🔥 Sear the Beef
Add marinated beef to the hot pan. Stir-fry quickly until browned. Remove and set aside.
4. 🧄 Sauté the Aromatics
In the same pan, add garlic, ginger, and cumin seeds. Stir for 30 seconds until fragrant.
5. 🧅 Add the Onion
Toss in the sliced onion and stir-fry for 2–3 minutes, until just softened.
6. 🥩 Bring Back the Beef
Return the cooked beef to the skillet. Stir well to combine with onions.
7. 🥢 Season It Up
Add the remaining 1 tbsp soy sauce, oyster sauce, red pepper flakes, and salt & pepper to taste. Cook for another 1–2 minutes to blend flavors.
8. 🌿 Finish & Serve
Garnish with fresh cilantro, if desired. Serve immediately with steamed rice or noodles.
✅ Pro Tips:
Slice steak against the grain for maximum tenderness.
Use a very hot pan to get that classic stir-fry sear.
Double the recipe—it’s great for leftovers the next day!
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