Crispy Garlic Parmesan Potato Wedges

🧄 Crispy Garlic Parmesan Potato Wedges

Crispy on the outside, fluffy on the inside, and packed with bold garlicky, herby, cheesy flavor — these potato wedges are oven-baked perfection! 🥔✨

🛒 Ingredients:

◾️ 4 medium russet or Yukon Gold potatoes, cut into thick wedges

◾️ 3 tbsp olive oil

◾️ 3 cloves garlic, minced

◾️ ½ cup grated Parmesan cheese

◾️ 1 tsp garlic powder

◾️ 1 tsp paprika

◾️ 1 tsp Italian seasoning (or dried basil, oregano & thyme)

◾️ 1 tsp salt

◾️ ½ tsp black pepper

◾️ 2 tbsp chopped fresh parsley (for garnish)

👨‍🍳 Directions:

↪️1. Preheat oven to 400°F (200°C). Wash and scrub the potatoes, then cut them into even-sized wedges for even baking.

↪️2. Mix the coating: In a large bowl, combine olive oil, minced garlic, Parmesan, garlic powder, paprika, Italian seasoning, salt, and pepper.

↪️3. Toss to coat: Add the potato wedges and toss thoroughly until every wedge is coated in cheesy garlicky goodness.

↪️4. Bake: Arrange the wedges in a single layer on a parchment-lined or greased baking sheet, skin-side down.

Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.

↪️5. Garnish & serve: Remove from oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce (like ranch, garlic aioli, or spicy ketchup!).

🕒 Total Time: ~45 minutes

🍽 Serves: 4–5 as a side

🔥 Perfect for: Snacks, sides, or even game day!