Irresistible Eggless Chocolate Cookies – Soft, Fudgy & Always a Hit! 🍫🍪
Love a classic treat? Don’t miss this too: Classic Peanut Butter Cookies.
Discover the magic of eggless baking with these ultra-rich, chocolate-loaded cookies. Crispy at the edges, soft and gooey in the center—they’re gluten-free, nut-free, and can be made completely dairy-free for a vegan-friendly dessert everyone will love.
👉Ingredients:
🔸️½ cup + 2 tbsp gluten-free flour
🔸️¼ cup cocoa powder
🔸️½ tsp baking soda
🔸️¼ tsp kosher salt
🔸️¼ cup unsalted butter (or vegan baking stick), at room temp
🔸️½ cup + 2 tbsp dark brown sugar, packed
🔸️1 heaping tbsp cornstarch + 1.5 tbsp water (egg replacer)
🔸️½ tsp pure vanilla extract
🔸️2 tbsp milk (or dairy-free milk)
🔸️½ cup + 4 tbsp chocolate chips (save 2 tbsp for topping)
👉Instructions:
↪️1. Make Egg Substitute
Mix cornstarch with water until smooth. Set aside.
↪️2. Combine Dry Ingredients
Whisk flour, cocoa, baking soda, and salt.
↪️3. Cream Butter & Sugar
Beat butter and brown sugar until fluffy.
↪️4. Add Wet Ingredients
Mix in cornstarch mixture, milk, and vanilla.
↪️5. Combine Everything
Slowly add dry ingredients to wet, stirring until just blended.
↪️6. Fold in Chocolate Chips
Stir in ½ cup + 2 tbsp chocolate chips.
↪️7. Chill the Dough
Freeze dough for 15 minutes.
↪️8. Preheat Oven
Set oven to 350°F (175°C) and line a baking sheet with parchment.
↪️9. Shape & Top
Scoop into 6 balls, press tops into remaining chocolate chips.
↪️10. Bake to Perfection
Bake 11–13 minutes, until edges are firm and centers look slightly underdone.
↪️11. Cool & Enjoy
Let cool 5 minutes on the tray, then move to a wire rack.
👉Top 3 Tips for Cookie Perfection:
✅ Chill the Dough – A quick 15-minute freeze helps keep the cookies thick, chewy, and full of texture.
✅ Use Dark Brown Sugar – This adds depth, moisture, and that signature soft bite.
✅ Don’t Overmix – For the softest texture, mix only until just combined.
🕒 Prep Time: 15 min | Bake Time: 13 min | Total: 28 min
🍪 Makes: 6 cookies
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