Spicy Garlic Parmesan Chicken Fillet

 

🔥 Spicy Garlic Parmesan Chicken Fillet 🍗🧄🧀

Tender, juicy chicken fillets simmered in a creamy garlic Parmesan sauce with a spicy twist – the perfect weeknight dinner! 🇺🇸

👉 Ingredients:

◾️ 1 lb (500 g) chicken fillets

◾️ 2 tbsp butter (30 g)

◾️ 4 garlic cloves, finely chopped

◾️ ¾ cup heavy cream (200 ml)

◾️ 1 cup grated Parmesan cheese (100 g)

◾️ 1 tsp dried oregano

◾️ 1 tsp paprika

◾️ Salt & black pepper to taste

◾️ 1 tbsp olive oil

◾️ Fresh parsley – for garnish

👉Instructions:

🔹️ 1. Season & Sear the Chicken

↪️ Pat chicken dry and season with salt, pepper, oregano, and paprika.

↪️ Heat olive oil in a large skillet over medium-high heat.

↪️ Cook chicken for 4–5 min per side or until golden and cooked through. Remove & set aside.

🔹️ 2. Make the Garlic Sauce

↪️ In the same pan, melt butter.

↪️ Add garlic and sauté for about 1 minute – don’t let it burn!

🔹️ 3. Add Cream & Parmesan

↪️ Stir in the cream.

↪️ Add Parmesan and stir until melted and the sauce thickens.

🔹️ 4. Bring it All Together

↪️ Return chicken to the pan.

↪️ Let it simmer for a couple of minutes, fully coated in the sauce.

🔹️ 5. Serve It Hot!

↪️ Garnish with fresh parsley and serve with pasta, rice, or garlic bread.

👉 Top 3 Tips for Extra Flavor:

🔹️ Pound chicken fillets for even cooking and juicier texture.

🔹️ Use freshly grated Parmesan – it melts better and tastes richer.

🔹️ Add chili flakes if you want more heat! 🌶️🔥