Spicy Szechuan Beef Kabobs – In Other Words (with 3 Tips!)
A Fiery Twist on Grilled Skewers!
These bold and flavorful Szechuan-style beef kabobs pack a punch with layers of heat, savory umami, and aromatic spices—perfect for spice lovers and grill enthusiasts.
📝 Ingredients:
◾️1½ lbs sirloin steak, cut into 1-inch cubes
◾️3 tbsp soy sauce
◾️2 tbsp Szechuan peppercorns, crushed
◾️2 tbsp hoisin sauce
◾️1 tbsp rice vinegar
◾️1 tbsp sesame oil
◾️1 tbsp honey
◾️4 cloves garlic, minced
◾️1 tbsp grated fresh ginger
◾️2 tsp chili paste (like Sambal Oelek)
◾️1 red bell pepper, chunked
◾️1 green bell pepper, chunked
◾️1 red onion, chunked
◾️Bamboo or metal skewers (soak bamboo skewers in water for 30 minutes if using)
◾️Fresh cilantro & sesame seeds for garnish (optional)
👨🍳 Instructions:
✅️1. Marinate the Beef:
Mix soy sauce, hoisin sauce, vinegar, sesame oil, honey, garlic, ginger, Szechuan peppercorns, and chili paste in a bowl. Toss the beef cubes in the marinade, ensuring even coating. Cover and refrigerate for 1 hour (or overnight for deeper flavor).
✅️2. Assemble Skewers:
Thread the marinated beef, bell peppers, and onions onto skewers, alternating for color and flavor.
✅️3. Grill to Perfection:
Heat a grill or grill pan over medium-high. Grill the skewers for 8–10 minutes, rotating every 2–3 minutes until the beef is nicely charred outside but juicy inside.
✅️4. Rest & Garnish:
Let skewers rest for 5 minutes. Garnish with fresh cilantro and sesame seeds, if desired. Serve warm with steamed rice or noodles.
⏱ Prep Time: 15 minutes (+ marinating)
🔥 Cook Time: 10 minutes
🍴 Total Time: 25 minutes (+ marinating)
📊 Calories: 325 kcal per serving
🍽️ Serves: 4
🔥 3 Tips for Perfect Kabobs:
🔸️1. Don’t skip the marinating time – it allows the flavors to penetrate the meat and tenderize it beautifully.
🔸️2. Use similar-sized chunks for even cooking—whether it’s meat or veggies.
🔸️3. Oil the grill or skewers lightly to prevent sticking and help with those gorgeous grill marks.
Let the spicy Szechuan flavors sizzle on your grill this summer! 🌶️🔥
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