Flavorful Garlic Butter Shrimp with Chili Kick

 

🍤 Garlic Chili Butter Shrimp

✨ Ingredients:

🔹 1 lb large shrimp, peeled and deveined

🔹 4 cloves garlic, minced

🔹 2 tbsp butter

🔹 1–2 red chilies, sliced

🔹 Salt and pepper, to taste

🔹 Fresh parsley, chopped (for garnish)

👩‍🍳 Directions:

1️⃣ Melt the butter in a skillet over medium heat.

2️⃣ Add garlic and sliced chilies, sauté until fragrant (about 1 minute).

3️⃣ Add shrimp, season with salt and pepper, and cook until pink and opaque (about 4–5 minutes).

4️⃣ Garnish with fresh parsley and serve hot.

🕒 Quick Info:

➡️ Prep Time: 10 minutes

➡️ Cooking Time: 10 minutes

➡️ Total Time: 20 minutes

➡️ Servings: 4

➡️ 220 calories per serving

✅ 4 Tips for Best Results:

1️⃣ Use fresh shrimp for maximum flavor and tenderness.

2️⃣ Don’t overcook shrimp—remove as soon as they turn pink.

3️⃣ Adjust chili quantity depending on your spice preference.

4️⃣ Serve with crusty bread, pasta, or rice to soak up the buttery sauce.