✅️🔥 Homemade Pastina Soup: Love in Every Spoonful
👉 Ingredients:
🔹️1 cup pastina (tiny star-shaped pasta or other small pasta shapes)
🔹️1 medium yellow onion, chopped
🔹️2 carrots, peeled and chopped
🔹️2 celery stalks, chopped
🔹️3 cloves garlic, minced
🔹️6 cups chicken broth (or vegetable broth)
🔹️2 tbsp olive oil
🔹️Salt & black pepper, to taste
🔹️Fresh parsley, chopped (for garnish)
🔹️Grated Parmesan cheese (optional, for serving)
👉 Directions:
➡️1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened (about 5 minutes).
➡️2. Stir in garlic and cook for 1 more minute until fragrant.
➡️3. Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
➡️4. Add pastina and cook according to package directions until tender (usually 6–8 minutes).
➡️5. Season with salt and black pepper.
➡️6. Garnish with parsley and Parmesan before serving.
✨ 3 Tips for Perfect Pastina Soup:
1. ✅️ Add shredded rotisserie chicken for extra protein and heartiness.
2. ✅️ Cook the pastina separately if you plan to store leftovers—this keeps it from absorbing too much broth.
3. ✅️ A squeeze of fresh lemon juice before serving brightens up the flavors beautifully.
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