Ranch Pork Chops with Tender Potatoes

🔹️ Crockpot Ranch Pork Chops and Potatoes

Tender pork chops, creamy potatoes, and a flavorful ranch sauce all slow-cooked to perfection!

👉 Ingredients:

◾️ 4 boneless pork chops

◾️ 4 cups potatoes, cubed

◾️ 1 packet (1 oz) ranch seasoning mix

◾️ 1 can (10.75 oz) condensed cream of chicken soup

◾️ 1/2 cup chicken broth or water

◾️ 1/2 cup sour cream

◾️ Salt & pepper to taste

◾️ Fresh parsley, chopped (optional)

▶️ Instructions:

1. 🔹️ Place the cubed potatoes at the bottom of your crockpot.

2. 🔹️ Season pork chops with salt & pepper, then lay them on top of the potatoes.

3. 🔹️ In a bowl, whisk together ranch mix, cream of chicken soup, broth, and sour cream.

4. 🔹️ Pour the sauce evenly over pork chops and potatoes.

5. 🔹️ Cover and cook:

◾️ Low heat: 6–8 hours

◾️ High heat: 3–4 hours

6. 🔹️ Garnish with fresh parsley before serving.

💡 Tips for Best Results:

👉 Brown the pork chops quickly in a skillet before adding them to the crockpot for extra flavor.

👉 If the sauce is too thin, mix 1 tsp cornstarch with water and stir it in during the last 30 minutes.

👉 Sprinkle shredded cheese (like cheddar) on top before serving for a creamy, cheesy touch.