Cheesy Hamburger Potato Soup Recipe

 

Cheesy Hamburger Potato Soup: The Ultimate Comfort Food You’ll Crave All Year Long 🧀🥔🍔

When the weather cools down and you’re craving something warm, hearty, and oh-so-satisfying, Cheesy Hamburger Potato Soup is the answer. Imagine a creamy, cheesy broth infused with savory ground beef, tender potatoes, and rich cheddar cheese — every spoonful is pure comfort. This is not just another soup; it’s a complete meal in a bowl that brings all the cozy vibes of home-cooked goodness.

Prep: 15 mins Cook: 30 mins Total: 45 mins Serves: 6

🧀 Why You’ll Love This Cheesy Hamburger Potato Soup

• Creamy, cheesy perfection: A velvety blend of melted cheddar and sour cream makes every bite rich and satisfying.
• Hearty and filling: Packed with protein, carbs, and flavor — a true meal that warms you from the inside out.
• Family-friendly favorite: Loved by kids and adults alike, this soup is comfort food everyone agrees on.
• Easy, one-pot meal: Simple ingredients, minimal prep — perfect for busy weeknights.

📝 Ingredients (and Why They Matter)

• 1 lb ground beef 🍔 — Provides savory depth, hearty texture, and the meaty backbone of the soup. Use lean if you prefer less fat.
• 1 small onion, diced 🧅 — Adds sweet, aromatic flavor as it softens and caramelizes slightly while sautéing.
• 3 cloves garlic, minced 🧄 — Builds aromatic richness and lifts the overall flavor profile.
• 4 cups potatoes, diced 🥔 — Potatoes give body and creamy heft; Russet or Yukon Gold are ideal for texture.
• 4 cups beef broth 🍲 — The flavorful liquid base that ties everything together; low-sodium lets you control salt.
• 1 cup whole milk 🥛 — Adds creaminess without weighing the soup down; half-and-half or a splash of cream makes it richer.
• 2 cups shredded cheddar cheese 🧀 — Melts into silky, cheesy goodness — freshly shredded for best texture.
• 1/2 cup sour cream 🥄 — Adds tang and helps create a smooth, luxurious finish.
• 1 tsp garlic powder & 1 tsp onion powder — Flavor boosters that enhance the savory base without extra chopping.
• Salt and pepper to taste 🧂 — Simple seasonings that balance and highlight the ingredients.
• 2 tbsp all-purpose flour 🌾 — Thickens the broth to a hearty, satisfying consistency.
• 2 tbsp butter 🧈 — Used to sauté aromatics and add richness.
• Fresh parsley or chives for garnish 🌿 — Brightens the final bowl with color and fresh flavor.

👩‍🍳 Step-by-Step Directions

1. Cook the ground beef: In a large soup pot or Dutch oven over medium heat, brown 1 lb ground beef, breaking it apart until no longer pink. Drain excess fat and transfer beef to a bowl; set aside.
2. Sauté the aromatics: In the same pot, melt 2 tbsp butter. Add the diced onion and minced garlic and sauté 3–4 minutes until fragrant and translucent — this builds the savory base.
3. Add potatoes & broth: Stir in the diced potatoes, 1 tsp garlic powder, 1 tsp onion powder, and 4 cups beef broth. Bring to a gentle boil, then reduce heat and simmer 15–20 minutes, or until potatoes are fork-tender.
4. Make the slurry: Whisk together 1 cup whole milk and 2 tbsp all-purpose flour in a small bowl until smooth. Slowly stir the slurry into the simmering soup to thicken. Cook 4–6 minutes, stirring, until the broth becomes creamy.
5. Stir in cheese & sour cream: Remove pot from heat briefly and add 2 cups shredded cheddar and 1/2 cup sour cream. Stir gently until the cheese melts and the soup is silky. (Avoid boiling vigorously now to prevent separation.)
6. Combine & season: Return the cooked ground beef to the pot, stir to combine, and taste. Season with salt and freshly ground pepper as needed. Return to low heat to warm through for 2–3 minutes so flavors meld.
7. Serve: Ladle into bowls, garnish with chopped parsley or chives, and serve with crusty bread or garlic toast.

🔥 Pro Tips for the Perfect Cheesy Hamburger Potato Soup

• Don’t overcook the potatoes: Aim for tender but intact — overcooked potatoes will become mushy in the soup.
• Shred your own cheese: Freshly shredded cheddar melts smoother than pre-shredded varieties, which often contain anti-caking agents.
• Control the richness: Substitute half the milk with heavy cream for an ultra-luxurious finish, or use all milk for a lighter bowl.
• Prevent curdling: Add cheese off the heat or on very low heat to avoid graininess.
• Flavor boosters: Stir in cooked bacon bits, a spoonful of Dijon mustard, or a few dashes of hot sauce to personalize the profile.

🍽️ Serving Suggestions

• With bread: Crusty sourdough, garlic toast, or warm dinner rolls are perfect for dipping.
• Balanced plate: Pair with a crisp green salad (think arugula, cherry tomatoes, lemon vinaigrette) to cut through the richness.
• Garnish ideas: Chopped chives, parsley, extra shredded cheddar, or a sprinkle of smoked paprika provide color and flavor contrast.
• Leftovers: Store in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

💛 Why This Recipe Wins Every Time

This Cheesy Hamburger Potato Soup combines everything you want from comfort food: hearty ground beef, tender potatoes, and a luxuriously cheesy broth. It’s simple to prepare in one pot, scales easily for families, and delivers consistent, cozy flavor that becomes better as the soup rests. Whether you’re feeding kids or crowd-pleasing at a casual dinner, this recipe is a dependable winner.

Make this soup tonight — simple steps, minimal fuss, and maximum comfort. 🥄🍲

Recipe Notes: Prep Time: 15 minutes • Cook Time: 30 minutes • Serves: 6