Zesty Coconut Lime Chicken Curry in the Slow Cooker

✅️ Zesty Coconut Lime Chicken Curry in the Slow Cooker

🔹️ Ingredients:

◾️ 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into chunks

◾️ 1 onion, finely chopped

◾️ 3 garlic cloves, minced

◾️ 1 tbsp fresh ginger, grated

◾️ 1 red bell pepper, sliced

◾️ 1 cup full-fat coconut milk

◾️ 1/4 cup chicken broth

◾️ Juice & zest of 2 limes

◾️ 2 tbsp red curry paste

◾️ 1 tbsp fish sauce (optional)

◾️ 1 tsp ground turmeric

◾️ 1 tsp ground cumin

◾️ Salt & pepper, to taste

◾️ 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

◾️ Fresh cilantro & lime wedges (for garnish)

◾️ Cooked jasmine rice (to serve)

▶️ Directions:

1. 👉 Add chicken, onion, garlic, ginger, bell pepper, coconut milk, chicken broth, lime juice & zest, curry paste, fish sauce (if using), turmeric, cumin, salt, and pepper into the slow cooker.

2. 👉 Stir gently to combine.

3. 👉 Cover and cook:

LOW for 6–7 hours

HIGH for 3–4 hours

4. 👉 (Optional) Stir in cornstarch slurry in the last 30 minutes to thicken.

5. 👉 Taste and adjust seasoning.

6. 👉 Serve hot over jasmine rice, garnish with cilantro & lime.

⏱ Cooking Info:

✅️ Prep Time: 15 minutes

✅️ Cooking Time: 6 hours

✅️ Total Time: 6 hours 15 minutes

✅️ Servings: 4

✅️ Calories: ~370 kcal per serving