Creamy Garlic Butter Steak and Cheese Ravioli

✅️ One-Skillet Garlic Butter Steak & Cheese Ravioli 🥩🧄

One-Skillet Garlic Butter Steak & Cheese Ravioli — a dish that feels like a restaurant-quality meal made right in your kitchen!

This mouthwatering recipe brings together tender sirloin steak, pillowy cheese-filled ravioli, and a rich garlic butter sauce that coats every bite in creamy perfection. The best part? It all comes together in just one skillet — meaning fewer dishes, faster cleanup, and more time to enjoy the magic of comfort food done right.

Whether you're cooking for a cozy date night, a family dinner, or a quick weekday indulgence, this one-pan steak pasta will become your new go-to favorite.

👉 Ingredients & Their Roles

🔹️For the Steak & Ravioli:

• 1 lb sirloin steak, thinly sliced — provides a juicy, protein-rich base with robust beefy flavor.
• 1 tsp salt & ½ tsp black pepper — enhances natural flavors.
• ½ tsp garlic powder & ½ tsp onion powder — deepens the savory profile.
• 1 tbsp olive oil — ensures a beautiful sear and golden crust.
• 1 (20 oz) package cheese ravioli (fresh or frozen) — adds a creamy, cheesy balance.

🔹️For the Garlic Butter Sauce:

• 4 tbsp unsalted butter — gives the sauce its silky texture.
• 4 cloves garlic, minced — infuses irresistible aroma.
• ½ tsp red pepper flakes (optional) — adds subtle heat.
• ½ cup beef broth — balances the richness.
• ½ cup heavy cream — creates a luscious consistency.
• ½ cup grated Parmesan cheese — thickens and adds umami flavor.
• 1 tsp Italian seasoning — ties all flavors together.

🔹️For Garnish:

• 2 tbsp fresh parsley, chopped — adds freshness.
• Extra Parmesan cheese — for an irresistible finish.

✅️ Step-by-Step Directions

➡️ 1. Cook the Steak:

In a medium bowl, season your thinly sliced steak with salt, pepper, garlic powder, and onion powder.
👉 Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 2–3 minutes per side until browned and caramelized.
Remove the steak and set aside — don’t wipe the pan! Those flavorful brown bits will enhance your sauce.

➡️ 2. Build the Garlic Butter Sauce:

In the same skillet, melt butter and add the minced garlic.
👉 Sauté for 30 seconds until fragrant. Add red pepper flakes (if using) and pour in beef broth.
Simmer for a minute to deglaze the pan, scraping up the flavorful bits.

➡️ 3. Create the Creamy Perfection:

Lower the heat slightly and stir in heavy cream, Parmesan cheese, and Italian seasoning.
Simmer for 2–3 minutes until slightly thickened.

➡️ 4. Cook the Ravioli:

Add cheese ravioli directly into the sauce.
👉 Cook according to package instructions (typically 4–6 minutes for fresh or 8–10 minutes for frozen), stirring gently to coat.

➡️ 5. Combine & Finish:

Return the seared steak to the skillet and toss with the ravioli and sauce.
Cook for 1 additional minute to blend flavors.

➡️ 6. Garnish & Serve:

Remove from heat, sprinkle with fresh parsley and extra Parmesan cheese