Creamy Italian Chicken Pasta Recipe

🧡🧡 Creamy Italian Chicken Pasta 🍗🧀

Restaurant-quality comfort — tender pan-seared chicken cutlets, silky Parmesan cream sauce, and perfectly tossed spaghetti. Ready in 35 minutes.

Prep Time: 15 mins Total Time: 35 mins Servings: 4

Introduction

If you want a dish that balances comfort and elegance, this Creamy Italian Chicken Pasta delivers. Golden, seasoned chicken cutlets sit atop a luxurious cream and Parmesan sauce that clings to each strand of spaghetti — with a touch of herb and heat to keep every bite exciting. It's simple, fast, and irresistible.

🔹️ Ingredients & Their Roles

➡️ For the Chicken

• 5 boneless skinless chicken breast cutlets – The main protein; thin cutlets cook quickly and stay tender.
• 12 oz spaghetti noodles – Classic pasta that holds creamy sauces well.
• ½ cup flour – Light dredge for a golden crust on the chicken.
• 1 tsp salt & ¼ tsp pepper – Basic seasoning to enhance all flavors.
• 1 tsp garlic powder – Adds savory depth to the chicken’s coating.
• 2 tsp Italian seasoning – Brings basil/oregano/thyme notes for Italian authenticity.
• 2 tbsp oil – For perfect searing and brown color.

➡️ For the Sauce

• 4 tbsp butter – The fat base that enriches and smooths the sauce.
• 1 onion, chopped – Sweeter savory backbone to balance the cream.
• 4 tsp minced garlic – Fragrant, aromatic Italian character.
• 2 small tomatoes, diced – Brightness and little pops of freshness in the cream.
• 1 tbsp flour – Thickener that helps the sauce cling to pasta.
• 1 cup heavy whipping cream – The source of the sauce’s silky, luscious body.
• ½ cup Parmesan cheese, grated – Adds umami, saltiness, and nutty complexity.
• 1 tsp Italian seasoning – Continuity of herb flavors between chicken and sauce.
• ½ tsp salt – Balances and lifts the entire sauce.
• ¼ tsp red pepper flakes – A subtle kick to brighten the richness.

✅️ Step-by-Step Instructions

🔹️Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente per package instructions. Drain and set aside; toss with a small drizzle of oil to prevent sticking.

➡️Prepare the Chicken

In a Ziploc or shallow dish, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Add chicken cutlets and coat evenly. Heat 2 tbsp oil in a large skillet over medium-high. Sear chicken until golden brown and cooked through (internal temp 165°F / 74°C). Remove and keep warm.

◾️Make the Sauce

In the same skillet, melt 4 tbsp butter over medium. Add the chopped onion and sauté until softened. Add minced garlic and diced tomatoes, cook ~30 seconds. Stir in 1 tbsp flour to form a roux-like base, then add 1 tsp Italian seasoning, ¼ tsp red pepper flakes, and ½ tsp salt. Gradually whisk in 1 cup heavy cream, then stir in ½ cup grated Parmesan. Simmer until the sauce thickens and becomes velvety.

👉Combine & Finish

Add the cooked spaghetti to the sauce and toss to coat. Nestle the seared chicken back into the skillet and warm everything through for 1–2 minutes. Taste and adjust salt or heat. Garnish with extra Parmesan and a sprinkle of Italian herbs.

Why this recipe is loved

• Speed: Weeknight-friendly — ready in about 35 minutes.
• Balance: Creamy sauce + bright tomatoes + herby chicken = perfect harmony.
• Adaptability: Easy to add vegetables (spinach, mushrooms) or swap pasta shapes.

Pro Tips for Perfection

• Pound chicken to an even thickness so it cooks uniformly.
• Grate fresh Parmesan from a wedge — it melts better than pre-grated varieties.
• If the sauce gets too thick, stir in a splash of reserved pasta water to loosen and help it cling to the noodles.
• Rest the chicken a few minutes after cooking to keep juices locked in.

Serving Suggestions

✅ Garlic bread — buttery crunch pairs perfectly with the cream sauce.

✅ Caesar or simple green salad — adds a refreshing counterpoint.

✅ Wine pairing: chilled Pinot Grigio or a light Vermentino.

Final Thoughts

Easy. Creamy. Irresistible. This Creamy Italian Chicken Pasta combines fast technique with rich flavor for a dish that feels indulgent but is simple to prepare — a perfect weeknight winner and a crowd-pleaser.

Want this formatted as a printable recipe card or with Pinterest-optimized image HTML? Reply and I’ll provide the code you can drop straight into Blogger.