Quick Skillet Mushroom Chicken

20-Minute Skillet Mushroom Chicken: Quick, Juicy & Irresistible ✅️

If you want a weeknight dinner that feels gourmet yet takes just 20 minutes, this Skillet Mushroom Chicken is your answer. 🔹️ Imagine tender, golden chicken cutlets nestled in a savory, garlicky mushroom sauce—all without heavy cream. This recipe is simple, elegant, and full of flavor, perfect for family dinners or impressing guests.

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Ingredients & Their Roles ◾️

• 🔹️ 1 ½ lb boneless, skinless chicken breasts – Main protein; slicing horizontally ensures even, quick cooking.
• 🔹️ Kosher salt & black pepper – Enhances natural flavors.
• 🔹️ 1 tsp oregano – Adds a Mediterranean herb note.
• 🔹️ 1 tsp paprika – For warmth and subtle smokiness.
• 🔹️ 1 tsp coriander – Provides a light citrusy undertone.
• 🔹️ 2 tbsp extra virgin olive oil – Perfect for golden searing.
• 🔹️ 12 oz fresh mushrooms, sliced – Adds umami richness to the sauce.
• 🔹️ ½ cup chicken broth – Keeps chicken juicy without cream.
• 🔹️ 1 tbsp ghee or unsalted butter – Adds depth and buttery flavor.
• 🔹️ 3 green onions, chopped – Brightens flavor with a fresh crunch.
• 🔹️ 2 garlic cloves, minced – Intensifies the aromatic base.
• 🔹️ Parsley for garnish (optional) – Adds fresh herbal notes and color.

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Step-by-Step Instructions ➡️

🔹️ Step 1: Prep the Chicken

👉 Slice chicken breasts horizontally into thin cutlets.
👉 Season with salt, pepper, oregano, paprika, and coriander for full-flavored bites.

🔹️ Step 2: Sear the Chicken

👉 Heat olive oil in a skillet over medium-high heat.
👉 Sear chicken 3–4 minutes per side until golden.
👉 Transfer to an oven-safe dish and keep warm in a 200°F oven.

🔹️ Step 3: Sauté the Mushrooms

👉 In the same skillet, melt ghee or butter.
👉 Add mushrooms and cook 5 minutes until soft, releasing natural juices.

🔹️ Step 4: Build the Sauce

👉 Add chicken broth, garlic, and green onions.
👉 Season lightly with salt & pepper.
👉 Bring to a boil, then reduce heat, scraping the browned bits for maximum flavor.

🔹️ Step 5: Combine & Serve

👉 Nestle the chicken into the mushroom sauce.
👉 Spoon sauce over the chicken and garnish with parsley.
👉 Serve immediately for ultimate tenderness and flavor.

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Why This Recipe Is Loved ✅️

• 🔹️ Quick & Easy: Perfect for busy weeknights.
• 🔹️ Flavor-Packed: Herbs, spices, and umami mushrooms create a restaurant-quality taste.
• 🔹️ Healthy & Elegant: No heavy cream, simple ingredients, high flavor.

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Pro Tips for Perfection ◾️

• 🔹️ Slice chicken evenly to ensure even cooking.
• 🔹️ Mix mushroom varieties (shiitake, cremini, button) for extra umami depth.
• 🔹️ Don’t skip scraping the pan—it maximizes flavor.
• 🔹️ Serve immediately for the best texture and aroma.

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Serving Suggestions 🔹️

• 👉 Pair with steamed rice, mashed potatoes, or quinoa.
• 👉 Add roasted vegetables for a complete, balanced meal.
• 👉 A crusty baguette is perfect to soak up the delicious mushroom sauce.

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Final Thoughts ✅️

This 20-Minute Skillet Mushroom Chicken proves that fast, easy meals can still be luxurious. From golden, juicy chicken cutlets to the savory, umami-rich mushroom sauce, every bite is a delight. 🔹️ Whether for a weeknight family dinner or a special meal for guests, this recipe delivers flavor, simplicity, and elegance—all in under 30 minutes.