Slow Cooker Turkey Breast

✅️ Slow Cooker Turkey Breast

🔹️ Ingredients:

◾️ 1 (5–7 lb) bone-in or boneless turkey breast

◾️ 2 tablespoons olive oil or melted butter

◾️ 1 teaspoon salt

◾️ ½ teaspoon black pepper

◾️ 1 teaspoon garlic powder

◾️ 1 teaspoon onion powder

◾️ 1 teaspoon paprika

◾️ 1 teaspoon dried thyme or rosemary

◾️ 1 cup chicken or turkey broth

✅️ Instructions:

➡️ Step 1 – Prepare the Turkey:

◾️ Pat the turkey breast dry with paper towels.

◾️ Rub it all over with olive oil or melted butter.

➡️ Step 2 – Season the Turkey:

◾️ In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, and thyme or rosemary.

◾️ Rub the seasoning evenly over the turkey breast.

➡️ Step 3 – Set Up the Slow Cooker:

◾️ Pour the broth into the bottom of the slow cooker.

◾️ Place the turkey breast inside, skin-side up if using a bone-in cut.

➡️ Step 4 – Cook the Turkey:

🔥 Cover and cook on LOW for 6 to 8 hours, or until the internal temperature reaches 165°F (74°C).

➡️ Step 5 – Optional Crispy Skin:

🔥 Transfer the turkey to a baking sheet and broil in the oven for 4–5 minutes, until golden brown.

➡️ Step 6 – Serve:

◾️ Let the turkey rest for 10–15 minutes before slicing.

◾️ Serve warm with your favorite side dishes.

🔹️ Total Time:

◾️ Prep Time: 15 minutes

◾️ Cook Time: 6–8 hours

◾️ Servings: 8–10

🔹️ 5 Tips for Success:

✅️ Choose a turkey breast that fits comfortably in your slow cooker.

✅️ Always pat dry before seasoning for better texture.

✅️ Use a meat thermometer to ensure perfect doneness.

✅️ Save the cooking liquid for a delicious gravy or sauce.

✅️ Let the turkey rest before slicing to keep it juicy.

This slow cooker turkey breast is the perfect way to enjoy a flavorful, tender meal with minimal effort.

✅️ With simple prep and slow cooking magic, you’ll have a juicy, golden turkey every time!