Copycat Texas Roadhouse Pork Chops

 

Texas Roadhouse Pork Chops Recipe: Juicy, Flavor-Packed, and Restaurant-Worthy

If you’ve ever dined at Texas Roadhouse, you know their grilled pork chops are legendary—tender, juicy, and bursting with savory flavor. The good news? You can recreate that smoky perfection right at home. This Texas Roadhouse Pork Chop recipe is a flawless copycat version that delivers the same restaurant-quality taste using simple ingredients and straightforward steps.

These bone-in pork chops are seasoned with a flavorful dry rub, seared to golden perfection, and bathed in a buttery Worcestershire-garlic sauce that elevates every bite. Whether you’re cooking for a family dinner or impressing guests, this dish is guaranteed to steal the show.

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🧂 Ingredients and Their Purpose

Each ingredient in this recipe plays a vital role in building depth, aroma, and that signature Texas Roadhouse flavor:

• 6 bone-in pork chops (1-inch thick) – Retain moisture and flavor for tender, juicy results.
• 2 tbsp paprika – Adds subtle smokiness and color.
• 1 tbsp garlic powder – Infuses bold, savory notes.
• 1 tbsp onion powder – Adds balance and depth.
• 1 tbsp dried thyme – Brings earthy freshness.
• 1 tsp black pepper – Adds mild heat.
• 1 tsp salt – Enhances flavor.
• ½ tsp cayenne pepper (optional) – Adds a Southern-style kick.
• ¼ cup vegetable oil – Helps achieve a perfect sear.
• ½ cup butter, divided – Creates a rich, restaurant-style sauce.
• 2 cloves garlic, minced – Adds aromatic depth.
• ¼ cup Worcestershire sauce – The secret Texas Roadhouse tang.
• ¼ cup chicken broth – Adds savory texture to the sauce.
• Fresh parsley, chopped – For garnish and freshness.

👩‍🍳 Step-by-Step Instructions

1. Prepare the Spice Rub: Mix paprika, garlic powder, onion powder, thyme, black pepper, salt, and cayenne in a bowl. (2 minutes)
2. Season the Pork Chops: Rub the spice mix on both sides of each pork chop. Let sit for at least 30 minutes or overnight in the fridge. (5 minutes)
3. Heat the Skillet: Add vegetable oil to a large skillet and heat over medium-high until shimmering. (3 minutes)
4. Sear the Pork Chops: Place the pork chops into the hot skillet. Sear each side for 4–5 minutes until golden brown. (10–12 minutes)
5. Remove and Rest: Transfer the pork chops to a plate to rest. (1 minute)
6. Make the Garlic Butter Sauce: Lower heat to medium, add 4 tbsp butter, then stir in minced garlic and cook until fragrant. (1 minute)
7. Deglaze the Pan: Add Worcestershire sauce and chicken broth, scraping up the browned bits. Simmer for 2 minutes. (2 minutes)
8. Finish Cooking: Return pork chops to skillet, spoon sauce over them, and add the remaining butter. Cook 3–5 minutes more, until sauce thickens and pork reaches 145°F (63°C). (3–5 minutes)
9. Garnish and Serve: Sprinkle with parsley and spoon sauce over top. (1 minute)

⭐ Why Everyone Loves This Recipe

• Restaurant-quality results right at home.
• Simple ingredients with bold, Texas-style flavor.
• Perfectly juicy every time with the sear-and-simmer method.
• Customizable heat — adjust cayenne to taste.

🔥 Pro Tips for the Perfect Pork Chops

• Let the pork chops rest before serving to lock in juices.
• Use a meat thermometer for perfect doneness.
• Marinate longer for deeper flavor.
• Don’t skip deglazing — it builds that rich, signature sauce flavor.

🍽️ Serving Suggestions

Pair your Texas Roadhouse Pork Chops with:

• Creamy mashed potatoes or buttered corn for a classic Southern combo.
• Steamed green beans or roasted vegetables for a balanced meal.
• A soft dinner roll to soak up that buttery sauce.

For the full Texas experience, serve with a cold glass of sweet tea or iced lemonade.

💬 Final Thoughts

This Texas Roadhouse Pork Chop recipe proves that comfort food can be both simple and sophisticated. With a flavorful dry rub, rich garlic-butter sauce, and a perfect sear, these chops deliver restaurant-quality taste right in your kitchen.

Whether it’s a weeknight dinner or a special gathering, this dish guarantees smiles, satisfied appetites, and plenty of compliments. It’s easy, flavorful, and unforgettable — a recipe you’ll make again and again.

Try this Texas Roadhouse Pork Chop recipe today and bring the taste of Texas straight to your table — no reservation required!