Creamy Rotisserie Chicken Mushroom Soup

🍲 Rotisserie Chicken Mushroom Soup — The Ultimate Comfort in a Bowl 🍗

Prep: 10 minutes   •   Cook: 25 minutes   •   Serves: 6   •   Calories: ~350 kcal

Warm, creamy, and ultra-satisfying, this Rotisserie Chicken Mushroom Soup blends tender shredded rotisserie chicken, earthy mushrooms, and vibrant spinach in a velvety broth brightened with lemon and thyme. Ready in under 40 minutes, it's perfect for cozy weeknights or when you want a quick, restaurant-quality meal at home.

🛒 Ingredients & Their Delicious Roles

Each ingredient contributes purposefully — flavor, texture, or richness. Use this list as a guide and sub in ingredients to suit your pantry or preferences.

• 1 medium white onion, diced — The savory-sweet base; builds depth in the broth. Substitute: red onion or shallots for a different aromatic profile.
• 2–3 stalks celery, chopped — Adds fresh, vegetal crunch that balances creaminess.
• 3 garlic cloves, minced — Provides warm aromatic backbone.
• 8 oz mushrooms, sliced — Earthy umami — chestnut or portabellini recommended, but cremini/button work fine.
• 1 tsp fresh thyme (or ½ tsp dried) — Herbal lift that pairs beautifully with chicken and mushrooms.
• 4 cups chicken broth/stock — Flavorful liquid foundation; use low-sodium to control seasoning.
• 1 cup heavy cream — Creates the rich, velvety texture that makes the soup feel luxurious. Swap half-and-half for a lighter version.
• 2 cups rotisserie chicken, shredded — Pre-cooked convenience and savory depth — the star protein.
• 2 cups spinach (fresh or frozen) — Adds color, nutrients, and a delicate texture contrast.
• Salt & black pepper — Essential for seasoning; adjust to taste.
• 1–2 tbsp lemon juice — Finishing brightness that cuts through richness and balances flavors.
• Olive oil — For sautéing aromatics and mushrooms; a neutral oil works too.

👩‍🍳 Step-by-Step Instructions

1. Sauté the aromatics. Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and chopped celery and cook until softened and translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
2. Brown the mushrooms. Add the mushrooms and cook, stirring occasionally, until they release moisture and become nicely browned — about 5–7 minutes. Stir in the fresh thyme so it warms through and aromatizes the pan.
3. Add the broth and simmer. Pour in the chicken broth, scrape up any browned bits from the bottom of the pot (flavor gold!), bring to a gentle simmer, and let cook for 10 minutes to meld flavors.
4. Stir in cream and chicken. Reduce heat to medium-low and add the heavy cream and shredded rotisserie chicken. Warm through for about 4–5 minutes — do not boil after adding the cream.
5. Add spinach and finish seasoning. Stir in spinach. If fresh, cook until just wilted; if frozen, add straight from the bag and heat through. Season with salt, freshly cracked black pepper, and 1–2 tbsp lemon juice to brighten the soup. Taste and adjust seasoning.
6. Serve. Ladle into bowls and garnish with extra thyme or cracked pepper. Serve hot and enjoy.

💡 Why Everyone Loves This Recipe

• Quick & easy: Rotisserie chicken halves prep time and keeps this recipe weeknight-friendly.
• One-pot comfort: Minimal cleanup, maximum flavor.
• Customizable: Swap spinach for kale, add rice/noodles, or finish with Parmesan for different textures and tastes.
• Balanced richness: The lemon finish brightens the creamy base for a perfectly rounded bowl.

🧑‍🍳 Pro Tips for Perfect Soup

1. Sear the mushrooms well. Let them brown — quick steaming will give less flavor. Browning adds deep savory notes.
2. Use good broth. A rich chicken stock (homemade or quality low-sodium) makes a big difference.
3. Add lemon at the end. Adding acid too early can affect cream texture — always finish with lemon juice.
4. Optional depth: Deglaze the pan with a splash of dry white wine before adding broth for more complexity.
5. Make ahead: Flavors deepen overnight. Reheat gently and add a splash of broth or cream if it thickens too much.

🍽️ Serving Suggestions

Crusty sourdough or garlic toast — perfect for dipping.

Simple green salad with lemon vinaigrette — a fresh contrast to the creamy soup.

Finish with grated Parmesan or fresh herbs — parsley or extra thyme elevates presentation.

Drink pairing: Chardonnay or sparkling water with lemon.

🌟 Conclusion — Comfort, Simplicity & Flavor

This Rotisserie Chicken Mushroom Soup delivers comforting, restaurant-quality flavor without the fuss. With tender shredded rotisserie chicken, deeply flavored browned mushrooms, and a silky cream base brightened by lemon and thyme, it’s the ideal recipe for busy nights or when you want to serve something impressive yet effortless. Make it tonight — you’ll have a hearty, flavorful meal on the table in under 40 minutes.

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