Creamy Strawberry Icebox Pie0

Strawberry Icebox Pie: The Ultimate No-Bake Summer Dessert You’ll Crave 🍓🥧

Prep: 20 mins  |  Cook: 10 mins  |  Chill: 4 hrs  |  Yield: 8 servings  |  Calories: 300 kcal/serving

If you’re searching for a dessert that’s refreshing, creamy, sweet, and effortlessly stunning, this Strawberry Icebox Pie is the treat of your dreams. Bursting with fresh strawberry flavor, cushioned by a cloud-like cream filling, and nestled into a buttery graham cracker crust, this pie is everything a warm-weather dessert should be—cool, luscious, and incredibly easy to prepare.

What makes this pie irresistible is the marriage of homemade strawberry compote, a velvety cream cheese filling, and the classic icebox chill that sets it without complicated baking. Perfect for barbecues, potlucks, or a no-fuss dinner finale.

---

Ingredients & Their Roles

For the Crust

• 1 1/2 cups graham cracker crumbs — Forms the sweet, slightly crunchy base that complements the creamy filling.
• 1/4 cup granulated sugar — Adds balanced sweetness and helps the crust set.
• 1/2 cup unsalted butter, melted — Binds the crumbs and gives that rich, buttery mouthfeel.

For the Filling

• 2 cups fresh strawberries, hulled and sliced — The star: makes a bright, fruity compote with natural acidity and color.
• 1/2 cup granulated sugar — Sweetens the berries and helps release their juices while cooking.
• 1 tbsp lemon juice — Boosts brightness and balances sweetness.
• 1 1/2 cups heavy cream — Whipped into peaks to aerate the filling for a light, mousse-like texture.
• 1 (14 oz) can sweetened condensed milk — Adds creamy sweetness and stability without extra sugar mixing.
• 1 (8 oz) package cream cheese, softened — Provides tang and structure; helps the filling hold when sliced.
• 1 tsp vanilla extract — Rounds and elevates the overall flavor profile.

For the Topping

• 1 cup fresh strawberries, hulled and sliced — Fresh garnish for color, texture, and bright flavor contrast.
• Whipped cream (optional) — Adds an extra layer of lightness and a classic finishing touch.

---

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 8–10 minutes until lightly golden. Remove and cool completely.

2. Make the Strawberry Mixture (Compote)

1. Combine 2 cups sliced strawberries, 1/2 cup sugar, and 1 tbsp lemon juice in a medium saucepan.
2. Cook over medium heat for 5–7 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly.
3. Remove from heat and let the compote cool completely (chill briefly if you’re in a hurry).

3. Prepare the Filling

1. Beat the softened cream cheese in a large bowl until smooth.
2. Add the sweetened condensed milk and vanilla extract, mixing until silky and lump-free.
3. In a separate chilled bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.

4. Assemble the Pie

1. Spread half of the cream mixture into the cooled crust.
2. Spoon the cooled strawberry compote evenly over the cream layer.
3. Top with the remaining cream mixture and smooth the surface.

5. Chill

Cover and refrigerate for at least 4 hours, preferably overnight, until firmly set.

6. Serve

Top with the fresh sliced strawberries and optional whipped cream. Slice and serve cold—enjoy!

---

Why This Recipe Is So Loved

This Strawberry Icebox Pie hits all the marks: no-fuss prep, silky texture, and genuine strawberry flavor thanks to the homemade compote. It’s make-ahead friendly, visually stunning, and hits the balance of tang, sweetness, and creaminess that keeps people coming back for seconds.

Pro Tips for Pie-Perfection

• Chill your bowl and beaters before whipping cream—this gives you stronger, stiffer peaks.
• Fully soften cream cheese at room temperature to avoid lumps—microwave 5–8 seconds if needed.
• Chill overnight for the cleanest slices; 4 hours works but is softer.
• For more strawberry punch, double the compote layer or swirl a little into the top filling layer.
• Use peak-season strawberries for the best color and natural sweetness.

Serving Suggestions

Serve with:

• A refreshing glass of iced tea or lemonade
• A scoop of vanilla ice cream for extra indulgence
• Fresh mint leaves for color and aroma
• Pair alongside grilled chicken, BBQ, or a crisp summer salad to balance the meal

---

Final Thoughts

This Strawberry Icebox Pie is simple to make, visually impressive, and reliably delicious—an ideal make-ahead dessert that will become a favorite in your recipe collection. Make it once, and you’ll find reasons to make it again (and again). Enjoy every blissful, chilled bite! 🍓🥧

Tip: Replace the placeholder image with your own beautiful photo of the finished pie for the best click-through performance on social and search.