Easy Cajun White Chicken Chili Recipe

 

🔥 Cajun White Chicken Chili – Creamy, Spicy, and Irresistibly Comforting

If you crave hearty, soul-warming comfort food with a bold Southern twist, this Cajun White Chicken Chili is about to become your new favorite dish.
Imagine tender bites of chicken simmered in a creamy, smoky-spiced broth, infused with Cajun heat, white beans, and a silky finish of sour cream and Parmesan. Every spoonful delivers the perfect balance of richness, spice, and warmth — a bowl of pure comfort ready in under 40 minutes.

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✅️ Why You’ll Love This Cajun White Chicken Chili

• 🔹 Creamy meets spicy: A perfect balance of rich sour cream and bold Cajun seasoning.
• 🔹 One-pot wonder: Easy prep, minimal cleanup.
• 🔹 Customizable: Adjust spice level or add your favorite veggies.
• 🔹 Great for leftovers: Even more flavorful the next day!

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👉 Ingredients You’ll Need (and Why They Matter)

🔹 Main Ingredients

• ◾️ 2 tbsp olive oil – Adds richness and helps brown the chicken.
• ◾️ 1 lb chicken breast, diced or shredded – Tender, juicy protein.
• ◾️ 1 onion, chopped – Adds sweetness and depth.
• ◾️ 1 green bell pepper, diced – Classic Cajun base flavor.
• ◾️ 2 cloves garlic, minced – Aromatic backbone of the dish.
• ◾️ 1 can (15 oz) white beans, drained – Creamy texture and thickness.
• ◾️ 1 can (10 oz) diced tomatoes with green chilies – Tangy heat and color.
• ◾️ 2 cups chicken broth – Builds a hearty, flavorful base.
• ◾️ 1 tsp Cajun seasoning – Signature smoky-spicy flavor.
• ◾️ 1 tsp cumin – Adds earthy warmth.
• ◾️ ½ tsp paprika – Enhances color and aroma.
• ◾️ ½ tsp oregano – Subtle herbal balance.
• ◾️ Salt and black pepper, to taste.

🔹 Creamy Base

• ◾️ 1 tbsp butter – Smooth, rich texture.
• ◾️ ½ cup sour cream – Adds creaminess and tang.
• ◾️ ¼ cup grated Parmesan cheese – Deep savory finish.

🔹 Garnishes

• ◾️ Fresh lime juice – Balances the spice.
• ◾️ Chopped cilantro or parsley – Adds freshness.
• ◾️ Sliced green onions – Finishing touch of flavor.

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✅️ Step-by-Step Instructions

➡️ Step 1: Cook the Chicken
Heat olive oil in a large pot over medium heat. Add diced chicken and brown lightly. Remove and set aside.

➡️ Step 2: Sauté the Vegetables
Add onion, green bell pepper, and garlic to the same pot. Sauté for 3–4 minutes until fragrant.

➡️ Step 3: Add the Spices
Return chicken to the pot. Sprinkle in Cajun seasoning, cumin, paprika, oregano, salt, and pepper. Stir to coat well.

➡️ Step 4: Add Base Ingredients
Pour in diced tomatoes with green chilies, white beans, and chicken broth. Stir and bring to a gentle boil.

➡️ Step 5: Simmer
Reduce heat and simmer uncovered for 15–20 minutes until thickened.

➡️ Step 6: Make It Creamy
Remove from heat. Stir in butter, sour cream, and Parmesan until smooth and creamy.

➡️ Step 7: Garnish and Serve
Ladle into bowls and top with lime juice, cilantro, and green onions. Serve warm!

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👉 Pro Tips for Perfect Flavor

• ✅️ Add cream off heat to prevent curdling.
• ✅️ Use fresh Cajun seasoning for the best flavor.
• ✅️ Mash a few beans for a thicker texture.
• ✅️ Adjust spice to your taste — add chili flakes for extra heat.
• ✅️ Finish with lime juice to brighten the flavor.

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🔹 Serving Suggestions

• ◾️ Serve with buttery cornbread or crusty garlic toast.
• ◾️ Pair with rice, quinoa, or tortilla chips.
• ◾️ Add a fresh salad or iced drink to balance the spice.

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✅️ Storage & Reheating

• ➡️ Refrigerate: Up to 4 days in an airtight container.
• ➡️ Freeze: Store in portions for up to 2 months.
• ➡️ Reheat: Warm slowly on the stove; add a splash of broth if too thick.

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🔹 Nutrition (Per Serving)

• ◾️ Calories: ~340
• ◾️ Protein: ~28g
• ◾️ Fat: ~17g
• ◾️ Carbs: ~18g
• ◾️ Fiber: ~4g
• ◾️ Sodium: Moderate

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👉 Why Everyone Loves This Recipe

• ✅️ Perfectly creamy, spicy, and comforting.
• ✅️ Ready in just 40 minutes.
• ✅️ Versatile and family-friendly.
• ✅️ A true Cajun-inspired comfort food classic!

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🔥 Final Thoughts

This Cajun White Chicken Chili delivers everything you want in a comforting meal — creamy texture, bold flavor, and simple prep. It’s the perfect dish to warm up your weeknights and impress guests without the fuss.

Once you try it, you’ll understand why it’s a fan-favorite — a bowl of cozy Southern flavor that’s both easy and unforgettable.