Easy Lotus Biscoff Cheesecake

✅️ Ultimate No-Bake Lotus Biscoff Cheesecake Recipe

If you’re craving a dessert that’s creamy, caramel-like, and completely irresistible, this Lotus Biscoff Cheesecake is the one. 🔹️It’s smooth, rich, and layered with that signature spiced Biscoff flavor everyone loves. Whether it’s a cozy weekend treat, a family celebration, or a holiday showstopper, this dessert never fails to impress.

No oven needed. No complicated steps. Just pure indulgence in every slice. Let’s make it happen!

🔹️ Why You’ll Love This Recipe

• 👉 It’s no-bake – perfect for warm days or when you don’t want to turn on the oven.
• 👉 Creamy texture with a buttery, crumbly crust.
• 👉 Loaded with Lotus Biscoff spread and biscuits for the ultimate caramel spice flavor.
• 👉 Looks bakery-perfect yet incredibly easy to make at home.

✅️ Ingredients (and Why They Matter)

◾️ For the Crust:

• 250 g (about 25) Lotus Biscoff biscuits ➡️ The base of your cheesecake — they bring that signature caramelized flavor and satisfying crunch.
• 100 g melted butter ➡️ Acts as the glue, binding the crumbs and adding a buttery richness that enhances the biscuit flavor.

◾️ For the Filling:

• 500 g full-fat cream cheese (softened) ➡️ Gives the cheesecake its creamy, tangy foundation.
• 300 ml cold heavy cream (whipped) ➡️ Adds lightness and volume to the filling for that melt-in-your-mouth texture.
• 100 g powdered sugar ➡️ Sweetens the filling without grittiness.
• 1 tsp vanilla extract ➡️ Balances the flavor and complements the Biscoff’s warm spices.
• 150 g melted Lotus Biscoff spread ➡️ Infuses the filling with rich, toffee-like depth.

◾️ For the Topping:

• 150 g melted Biscoff spread ➡️ Creates a glossy, smooth caramel top layer.
• Crushed Biscoff biscuits ➡️ Adds crunch and a rustic look.
• Whole biscuit for decoration ➡️ The final touch that makes it picture-perfect.

✅️ Step-by-Step Instructions

🔹️ Step 1: Make the Crust

• 👉 Crush the Biscoff biscuits using a food processor (or a rolling pin inside a ziplock bag) until fine crumbs form.
• 👉 Pour in melted butter and mix until the texture resembles wet sand.
• 👉 Press the mixture firmly into the bottom of a 9-inch springform pan.
• 👉 Chill in the refrigerator for 30 minutes to set.

🔹️ Step 2: Prepare the Filling

• 👉 In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
• 👉 In another bowl, whip the cold heavy cream until soft peaks form.
• 👉 Gently fold the whipped cream into the cream cheese mixture — do not overmix, or you’ll lose the airy texture.
• 👉 Add melted (but slightly cooled) Biscoff spread and vanilla extract. Stir gently until well combined and uniform in color.

➡️ Pro Tip: If you want extra Biscoff flavor, swirl a spoonful of melted spread through the filling before chilling!

🔹️ Step 3: Assemble the Cheesecake

• 👉 Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
• 👉 Cover and refrigerate for at least 6 hours, but overnight is best for a perfect firm texture.

➡️ Pro Tip: For faster setting, you can freeze it for 2 hours and then refrigerate until serving.

🔹️ Step 4: Add the Topping

• 👉 Gently melt the Biscoff spread in the microwave for about 20–30 seconds until pourable.
• 👉 Pour it evenly over the chilled cheesecake and tilt the pan slightly to spread it smoothly.
• 👉 Decorate the edges with crushed Biscoff biscuits and place a whole biscuit in the center.
• 👉 Chill again for 20–30 minutes before slicing.

✅️ Why Everyone Loves This Cheesecake

This dessert is a crowd favorite for a reason. The balance between the sweet caramel flavor of Biscoff and the tangy richness of the cream cheese is perfection. The no-bake simplicity means anyone can make it — no professional skills needed. It’s elegant enough for special occasions yet easy enough for everyday cravings.

Every slice looks stunning, every bite tastes luxurious. 🍰

🔹️ Pro Tips for Cheesecake Perfection

• 👉 Use full-fat cream cheese for the best texture — low-fat versions can make the filling watery.
• 👉 Make sure your cream is cold before whipping; it whips up faster and firmer.
• 👉 Allow the cheesecake to chill overnight for a clean cut and rich flavor.
• 👉 Dip your knife in warm water before slicing to get those perfect edges.

✅️ Serving Suggestions

• ◾️ Serve chilled with a drizzle of extra melted Biscoff on each slice.
• ◾️ Pair with a hot cup of coffee or cappuccino — the flavors complement beautifully.
• ◾️ Add a dollop of whipped cream or a sprinkle of sea salt for an extra touch of luxury.
• ◾️ For variation, top with crushed pretzels or caramel sauce for a sweet-salty twist.

🔹️ Final Thoughts

This Lotus Biscoff Cheesecake is the ultimate combination of simplicity and decadence. It’s no-bake, foolproof, and irresistibly creamy — a dessert that looks like it came straight from a bakery but takes minimal effort to make at home.

Every bite delivers that iconic Biscoff magic — buttery, caramelized, and unforgettable. Whether you’re serving it for guests or treating yourself, this recipe is guaranteed to impress.

So grab your ingredients, follow these simple steps, and create a dessert masterpiece that’ll have everyone asking for seconds. 🍰✨