🔹️✅️✅️ Classic Beef Stroganoff – Creamy, Comforting, Ready in 30 Minutes
🥩 Craving something hearty, creamy, and irresistibly comforting? This Beef Stroganoff combines tender beef, sautéed mushrooms, and a rich sour-cream sauce. Ready in just 30 minutes, it’s perfect for weeknights or a cozy family dinner. ✅️
🔹️ Ingredients and Their Role
- ◾️ 1 pound beef sirloin, cut into thin strips – The star of the dish; choose a tender cut for best results.
- ◾️ 1 tablespoon flour – Lightly coats the beef and helps thicken the sauce.
- ◾️ 1/2 teaspoon salt & 1/4 teaspoon black pepper – Essential seasoning to enhance flavor.
- ◾️ 2 tablespoons butter – For searing the beef and adding richness.
- ◾️ 1 onion, chopped – Builds a sweet, savory base for the sauce.
- ◾️ 2 cloves garlic, minced – Adds aromatic depth.
- ◾️ 1 pound mushrooms, sliced – Earthy umami and great texture contrast.
- ◾️ 1 cup beef broth – Forms the flavorful liquid base for the sauce.
- ◾️ 1 cup sour cream – Gives the sauce its signature creamy tang.
- ◾️ 1 tablespoon Dijon mustard – Adds a subtle sharpness and depth.
- ◾️ 1 tablespoon Worcestershire sauce – Deepens savory, umami notes.
- ◾️ Fresh parsley – Bright garnish to finish the dish.
🔹️ Step-by-Step Instructions
✅️ Step 1: Season the Beef
➡️ Toss the beef strips with flour, salt, and pepper until evenly coated. This helps seal juices and promote browning.
✅️ Step 2: Cook the Beef
➡️ Heat butter in a large skillet over medium-high heat.
➡️ Add the beef strips and sear until browned on all sides (work in batches if needed).
➡️ Remove the beef and set aside to keep warm.
✅️ Step 3: Sauté the Vegetables
➡️ In the same skillet, add the onion and garlic, sauté until softened and fragrant.
➡️ Add the sliced mushrooms and cook until they release their juice and turn golden brown.
✅️ Step 4: Make the Sauce
➡️ Return the browned beef to the skillet.
➡️ Pour in the beef broth and scrape up any browned bits from the pan.
➡️ Stir in sour cream, Dijon mustard, and Worcestershire sauce until combined.
➡️ Simmer gently until the sauce thickens and coats the beef (do not boil aggressively to prevent curdling).
✅️ Step 5: Serve and Garnish
➡️ Plate the creamy beef stroganoff over egg noodles, mashed potatoes, or rice.
➡️ Garnish with chopped fresh parsley and serve immediately. Enjoy!
🔹️ Why This Recipe Is Loved
- ◾️ Comforting and creamy — classic flavors that satisfy.
- ◾️ Simple ingredients with restaurant-quality results.
- ◾️ Quick to make — about 30 minutes from start to finish.
- ◾️ Customizable — add vegetables or swap starches to suit your table.
🔹️ Pro Tips for the Perfect Beef Stroganoff
- ✅ Use sirloin or tenderloin for the most tender bites.
- ✅ Sear the beef quickly over high heat — don’t overcook; finish cooking in the sauce.
- ✅ For extra flavor, deglaze the pan with a splash of white wine or brandy before adding the broth.
- ✅ Stir the sour cream in off the heat (or over very low heat) to prevent separation.
🔹️ Serving Suggestions
- ➡️ Serve over egg noodles for the classic presentation.
- ➡️ Try it on buttery mashed potatoes or steamed rice for a hearty twist.
- ➡️ Pair with steamed green beans or a crisp salad to cut the richness.
- ➡️ Finish with a glass of dry red wine for a cozy dinner.
🔹️ Final Thoughts
This Beef Stroganoff brings together juicy beef, tender mushrooms, and a luscious sour cream sauce for a dish that’s elegant yet easy. Perfect for busy weeknights or relaxed weekend dinners, it’s the kind of meal that satisfies every time. ✅️
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