Mouthwatering Creamy Baked Chicken

🍗 Creamy Baked Chicken with Mushrooms and Green Peppers

If you’re craving a rich, flavorful, and creamy chicken dish, this recipe is your go-to! Juicy chicken breasts are baked in a luscious cream sauce with sautéed mushrooms, sweet green peppers, and aromatic onions, all finished with Parmesan cheese and Italian seasoning. Perfect for weeknight dinners or a comforting weekend meal.

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📝 Ingredients

• 6 boneless, skinless chicken breasts – Tender, lean protein for the main dish.
• 1 tablespoon olive oil – For searing and enhancing flavor.
• 1 large onion, chopped – Adds sweetness and depth to the sauce.
• 2 green bell peppers, seeded and sliced – Provides freshness, color, and crunch.
• 8 ounces cremini mushrooms, sliced – Adds earthy flavor and texture.
• 2 cloves garlic, minced – Infuses the dish with aromatic notes.
• 1/2 cup chicken broth – Helps deglaze the pan and forms the base of the sauce.
• 1 cup heavy cream – Creates the rich, creamy sauce.
• 1/4 cup grated Parmesan cheese – Adds umami and nutty flavor.
• 1 teaspoon dried Italian seasoning – Classic herb blend for depth and aroma.
• 1/2 teaspoon paprika – Adds mild warmth and color.
• Salt and freshly ground black pepper, to taste – Essential seasoning.
• 2 tablespoons chopped fresh parsley – For garnish and freshness.

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👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Season the Chicken

Generously season the chicken breasts with salt, pepper, and paprika.

Step 3: Sear the Chicken

Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until lightly browned. Remove and set aside.

Step 4: Sauté the Vegetables

Add the onion and green peppers to the skillet and cook for 5-7 minutes until softened. Add mushrooms and garlic and cook for another 5 minutes, until mushrooms release their moisture.

Step 5: Deglaze and Simmer

Pour in chicken broth and scrape up any browned bits from the pan. Simmer for 2 minutes to slightly reduce the broth.

Step 6: Make the Cream Sauce

Stir in heavy cream, Parmesan cheese, and Italian seasoning. Season with salt and pepper to taste. Bring the sauce to a gentle simmer.

Step 7: Combine Chicken and Sauce

Return the chicken breasts to the skillet, nestling them into the creamy sauce.

Step 8: Bake

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through (internal temperature 165°F / 74°C) and the sauce is bubbly.

Step 9: Garnish and Serve

Sprinkle with fresh parsley before serving. Serve hot with your favorite side dish.

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💡 Pro Tip

Using a meat thermometer ensures perfectly cooked chicken every time without drying it out.

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⏱ Prep & Cook Time

• Prep Time: 15 minutes
• Cooking Time: 45-55 minutes
• Total Time: 60-70 minutes
• Servings: 6
• Calories: ~450 per serving

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