🔹️ Salisbury Steak and Potato Skillet — The Ultimate One-Pan Comfort Food
When it comes to comfort food that satisfies, few dishes deliver like this Salisbury Steak and Potato Skillet. Picture juicy beef patties simmered in a rich, savory gravy alongside buttery Yukon Gold potatoes and caramelized onions — all made in one skillet for maximum flavor and minimal cleanup.
🔹️ Ingredients & Their Roles
👉 For the Salisbury Steaks
- ◾️ 1 lb ground beef — the meaty foundation; 85/15 gives great juiciness and flavor.
- ◾️ 2 tsp Worcestershire sauce — deep umami & savory complexity.
- ◾️ 1/2 tsp garlic powder — gentle garlic aroma without fresh garlic bite.
- ◾️ Kosher salt & freshly ground black pepper — essential seasoning to enhance all flavors.
👉 For the Skillet
- ◾️ 2 tbsp olive oil — for a golden sear and to prevent sticking.
- ◾️ 1 white onion, halved & sliced — adds sweetness and depth to the gravy.
- ◾️ 4–6 medium Yukon Gold potatoes — creamy texture that soaks up the gravy.
- ◾️ 3 cups beef broth (divided) — the savory base of the sauce.
- ◾️ 2 tbsp ketchup — a touch of sweet-tang to balance richness.
- ◾️ 4 tsp Worcestershire sauce (divided) — builds layered umami.
- ◾️ 1 tsp garlic powder (divided) — ensures garlic presence throughout.
- ◾️ 1/4 tsp dried thyme — mild herbal note that complements beef.
- ◾️ 3 tbsp cornstarch — thickens the gravy to a glossy finish.
- ◾️ Salt & pepper — to taste, at the end for balance.
🔹️ Step-by-Step Preparation
In a bowl, combine ground beef, 2 tsp Worcestershire, 1/2 tsp garlic powder, salt and pepper. Gently mix and shape into four equal patties ~1/2 inch thick. ✅ Don’t overmix — keeps them tender.
Heat olive oil in a large skillet over medium-high. Sear patties until golden brown, ~3 minutes per side. Remove patties and set aside.
Pierce each potato with a fork and microwave 5 minutes. Cool slightly and chop into 1½-inch pieces — this reduces skillet time and ensures tender centers. ✅ Tip
In the same skillet (leave the fond!), cook onions with salt & pepper until soft and golden, ~5 minutes.
Add chopped potatoes and 2 cups beef broth. Bring to a simmer and cook until potatoes are tender, ~5 minutes.
Whisk together:
◾️ Remaining 1 cup beef broth
◾️ 2 tbsp ketchup
◾️ Remaining Worcestershire & garlic powder
◾️ 1/4 tsp thyme and 3 tbsp cornstarch. Pour into skillet and stir until the gravy thickens to a glossy consistency.
Reduce heat to low, return patties to the skillet and simmer gently 5–7 minutes until cooked through. Taste and adjust seasoning with salt & pepper.
🔹️ Why You’ll Love This Recipe
- ✅ One-pan convenience — minimal cleanup and big comfort.
- ✅ Layered, savory flavor — caramelized onions, rich gravy, juicy patties.
- ✅ Hearty & family-friendly — kids and grownups both approve.
- ✅ Perfect texture combo — seared beef, creamy potatoes, silky sauce.
🔹️ Pro Tips for Success
👉 Use a cast-iron skillet for superior searing and even heat.
👉 Don’t rush the gravy — a gentle simmer yields the best texture.
👉 For deeper flavor, add a splash of red wine or balsamic vinegar to the gravy.
👉 Let the skillet rest 5 minutes before serving so flavors meld.
🔹️ Serving Suggestions
Serve hot with gravy spooned over patties and potatoes. Pair with:
- ◾️ Steamed green beans or roasted broccoli for brightness.
- ◾️ Buttered corn for extra comfort.
- ◾️ Or enjoy it as a complete one-pan meal.
✅ Garnish tip: Sprinkle chopped parsley to add color and freshness.
🔹️ Final Thoughts
This Salisbury Steak and Potato Skillet is a timeless one-pan classic: simple to make, packed with flavor, and perfect for family dinners. With juicy beef patties, buttery Yukon Golds, and a luscious gravy, it’s the kind of meal that clears plates and warms hearts.
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