Smoky Beef and Green Chile Stew with Potatoes

✅️ Beef With Green Chile and Potato: A Bold, Comforting Stew

If you're craving a dish that combines tender beef, smoky roasted peppers, and creamy potatoes, this Beef With Green Chile and Potato stew is the ultimate comfort food. It’s hearty, flavorful, and perfect for cozy dinners or entertaining guests.

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🔹 Ingredients (and Why Each One Matters)

• ◾️ 1.5 lbs Beef Chuck – Tender, marbled beef that becomes melt-in-your-mouth soft after slow cooking.
• ◾️ 1 tbsp Olive Oil – For searing beef and building a deep, flavorful base.
• ◾️ 1 Large Onion, chopped – Adds natural sweetness and depth.
• ◾️ 3 Garlic Cloves, minced – Provides aromatic, savory flavor.
• ◾️ 2 Green Bell Peppers, chopped – Adds freshness and a mild vegetal taste.
• ◾️ 2 Poblano Peppers, roasted and chopped – The smoky heart of the dish.
• ◾️ 28 oz Crushed Tomatoes – Forms a rich, tangy, hearty base.
• ◾️ 2 cups Beef Broth – Enhances depth and keeps the stew luscious.
• ◾️ 1.5 lbs Yukon Gold Potatoes, cubed – Creamy and sturdy, perfect for long simmering.
• ◾️ 1 tbsp Ground Cumin – Adds warm, earthy, Southwestern spice.
• ◾️ 1 tsp Dried Oregano – Herbal layer that ties the flavors together.
• ◾️ ½ tsp Cayenne Pepper – Adds subtle heat (adjust to taste).
• ◾️ Salt & Black Pepper – Essential seasoning.
• ◾️ 2 tbsp Fresh Cilantro, chopped – For a fresh, vibrant garnish.

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👉 Step-by-Step Instructions

1. ➡️ Sear the Beef
   Heat olive oil in a large Dutch oven over medium-high heat. Add beef cubes and sear until browned on all sides. This locks in flavor.
2. ➡️ Cook the Aromatics
   Add chopped onion and cook until softened (~5 minutes). Stir in garlic for 1–2 minutes until fragrant.
3. ➡️ Add the Peppers
   Mix in green bell peppers, then add roasted poblano peppers for that smoky flavor.
4. ➡️ Combine Liquids and Seasonings
   Add crushed tomatoes, beef broth, potatoes, cumin, oregano, cayenne, salt, and pepper. Stir well.
5. ➡️ Simmer Slowly
   Bring to a gentle boil, then cover and simmer on low for 2–2.5 hours until beef is tender and potatoes are cooked through.
6. ➡️ Adjust and Finish
   Taste and season as needed. For a thicker stew, simmer uncovered for the last 20–30 minutes.
7. ➡️ Garnish and Serve
   Ladle into bowls and top with fresh cilantro before serving. ✅️

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🔹 Why This Recipe Is Loved

• ◾️ One-pot, restaurant-quality comfort food
• ◾️ Smoky poblano peppers elevate the flavor
• ◾️ Ultra-tender beef and creamy potatoes
• ◾️ Fully customizable spice levels
• ◾️ Leftovers taste even better the next day

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🔹 Pro Tips for Perfect Stew

• ✅️ Roast poblanos for authentic smoky flavor
• ✅️ Don’t rush searing—browning beef builds flavor
• ✅️ Yukon Gold potatoes hold shape better than russets
• ✅️ Optional: add a squeeze of lime for brightness

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🔹 Serving Suggestions

• ◾️ Warm flour tortillas or crusty bread
• ◾️ Cilantro-lime rice or Mexican-style rice
• ◾️ A crisp green salad
• ◾️ Sour cream or avocado slices for richness

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✅️ Final Thoughts

This Beef With Green Chile and Potato recipe is the perfect combination of simplicity, comfort, and bold flavor. With minimal prep, slow-simmered depth, and fresh finishing touches, it’s a stew that impresses everyone at the table. Once you try it, you’ll see why this dish is destined to become a family favorite and go-to weeknight dinner.