Easy Crockpot Pepper Steak – Tender, Juicy & Packed with Bold Flavor
If you're craving a rich, comforting, slow-cooked dinner that tastes like it simmered all day — but takes only minutes to prep — this Easy Crockpot Pepper Steak is about to become your new favorite meal. Imagine melt-in-your-mouth beef strips, sweet bell peppers, and onions soaking up a savory garlic soy sauce that thickens into a glossy, irresistible gravy. Every bite is warm, hearty, and deeply satisfying.
This recipe is perfect for busy weeknights, family dinners, or effortless meal prep. Just toss everything into your slow cooker, set it, and forget it. Hours later, you’ll come home to a kitchen filled with the most incredible aroma and a dinner that tastes like you worked all day.
Ingredients & Their Roles
- Beef sirloin or flank steak (1½ lbs) – Thin slices become incredibly tender during slow cooking and soak up the sauce beautifully.
- Bell peppers – Add natural sweetness, bright color, and a slight crunch that balances the rich beef.
- Onion – Brings deep caramelized flavor and enhances the savory base.
- Garlic – Essential for bold aroma and classic Asian-style depth.
- Soy sauce – Provides the salty umami backbone of the sauce.
- Beef broth – Boosts meaty richness and keeps everything juicy.
- Brown sugar – Adds subtle sweetness that balances the saltiness.
- Worcestershire sauce – Intensifies flavor with tangy complexity.
- Cornstarch – Thickens the sauce into a silky glaze.
- Red pepper flakes (optional) – Adds gentle heat for spice lovers.
- Rice or noodles – The perfect base to absorb every drop of sauce.
- Parsley or green onions – Fresh finish and color contrast.
Step-By-Step Instructions
1. Make the Flavor Sauce
In a bowl, whisk together soy sauce, beef broth, brown sugar, Worcestershire sauce, and cornstarch until smooth. This creates the signature rich, savory glaze that coats every bite.
2. Layer the Ingredients
Place sliced beef into the crockpot first, then add bell peppers, onions, and garlic. Layering helps the meat absorb maximum flavor while cooking evenly.
3. Pour & Toss
Pour the sauce over everything and gently toss to ensure each piece is coated. This guarantees full flavor infusion.
4. Slow Cook to Perfection
Cover and cook on:
LOW: 6–7 hours for ultra-tender beef
HIGH: 3–4 hours for quicker results
For a thicker sauce, remove the lid during the last 30 minutes to allow it to reduce naturally.
5. Serve & Garnish
Stir well and spoon over warm rice or noodles. Finish with fresh parsley or green onions for brightness and freshness.
Why Everyone Loves This Recipe
- ✔ Minimal prep time (10 minutes!)
- ✔ Hands-off slow cooker convenience
- ✔ Family-friendly flavors
- ✔ Budget-friendly ingredients
- ✔ Perfect for leftovers and meal prep
- ✔ Better than takeout — healthier and homemade
Pro Tips for Perfect Pepper Steak
- Slice beef thinly against the grain for maximum tenderness.
- Sear the beef first for deeper caramelized flavor (optional but amazing).
- Don’t overcook peppers if you prefer slight crunch — add them halfway through cooking.
- Add mushrooms or snap peas for extra veggies.
- Double the sauce if you love extra gravy over rice.
Serving Suggestions
Complete your meal with:
- Steamed jasmine or basmati rice
- Egg noodles or lo mein
- Garlic green beans
- Simple cucumber salad
- Warm dinner rolls to soak up sauce
Nutrition Snapshot
Prep Time: 10 minutes
Cook Time: 6–7 hours
Servings: 4
Calories: ~350 per serving
Final Thoughts
This Easy Crockpot Pepper Steak recipe proves that incredible flavor doesn’t require complicated steps. With just a few pantry ingredients and your slow cooker doing all the work, you get a restaurant-quality dinner that’s juicy, savory, and unbelievably satisfying. It’s the kind of comforting meal your family will request again and again.
Simple. Hearty. Foolproof. Once you try it, this dish will earn a permanent spot in your weekly rotation. Save it, share it, and enjoy every tender, saucy bite.
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