Steak and Creamy Shrimp – The Ultimate Surf and Turf Experience
If you’re craving a restaurant-quality dinner that feels indulgent yet surprisingly easy to prepare, this Steak and Creamy Shrimp recipe is exactly what you need. Perfectly seared juicy sirloin steak meets tender, succulent shrimp bathed in a rich garlic Parmesan cream sauce. The combination is bold, comforting, and irresistibly satisfying.
This luxurious surf and turf recipe brings together the hearty flavor of beef with the delicate sweetness of shrimp, all elevated by a velvety sauce infused with garlic, butter, and herbs. Whether you're cooking for a romantic dinner, family gathering, or simply treating yourself, this dish guarantees rave reviews.
Ingredients and Their Essential Roles
- 1 lb (450g) Sirloin Steak – The heart of the dish. Sirloin offers a perfect balance of tenderness and bold beef flavor, ideal for high-heat searing.
- 1 lb (450g) Large Shrimp, peeled and deveined – Adds a delicate, slightly sweet seafood contrast that complements the richness of the steak.
- 2 tbsp Olive Oil – Ensures a perfect sear on the steak and shrimp while preventing sticking.
- 2 tbsp Butter – Enhances richness and creates depth in the cream sauce.
- 4 cloves Garlic, minced – Provides aromatic intensity and savory depth.
- 1 cup Heavy Cream – Forms the luxurious base of the creamy shrimp sauce.
- 1/2 cup Chicken Broth – Balances the richness of the cream while adding savory complexity.
- 1/2 cup Grated Parmesan Cheese – Thickens the sauce and delivers a nutty, salty finish.
- 1 tsp Paprika – Adds warmth and subtle smokiness to both steak and shrimp.
- 1 tsp Dried Thyme – Introduces herbal freshness that complements the cream.
- Salt and Black Pepper – Essential seasoning to enhance every layer of flavor.
- Fresh Parsley – Bright garnish that balances the richness visually and flavor-wise.
Step-by-Step Instructions for Perfect Results
1. Prepare and Season the Steak
Pat the steak dry with paper towels. Generously season both sides with salt, black pepper, and paprika. Drying the steak ensures a beautiful crust during searing.
2. Sear the Steak to Perfection
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once hot, place the steak in the pan. Cook for 4–5 minutes per side for medium-rare, adjusting to your preferred doneness. Remove the steak and allow it to rest for at least 5–10 minutes. Resting locks in the juices and keeps the meat tender.
3. Sauté the Garlic
In the same skillet, add the remaining olive oil and 1 tablespoon butter. Reduce heat slightly and sauté minced garlic for about 1 minute until fragrant. Be careful not to burn it.
4. Cook the Shrimp
Add the shrimp to the skillet. Cook 2–3 minutes per side until pink and opaque. Avoid overcooking to maintain tenderness. Remove and set aside.
5. Create the Creamy Parmesan Sauce
Pour in the heavy cream and chicken broth. Stir and allow it to simmer gently. Add grated Parmesan and dried thyme. Let the sauce cook until it thickens slightly, about 3–5 minutes.
6. Combine and Finish
Return the shrimp to the skillet and toss to coat in the creamy garlic sauce. Slice the rested steak against the grain and plate it. Spoon the creamy shrimp generously over the steak. Garnish with fresh parsley.
Why Everyone Loves This Steak and Creamy Shrimp Recipe
- Restaurant-quality flavor at home
- Perfect balance of land and sea
- Rich, creamy, and deeply satisfying
- Ready in just 30 minutes
- Ideal for special occasions or weeknight indulgence
Pro Tips for the Best Results
- Use room temperature steak before cooking for even doneness.
- Do not overcrowd the pan when cooking shrimp to ensure proper searing.
- Let the steak rest before slicing to retain juices.
- Grate fresh Parmesan for smoother melting and better flavor.
- Simmer gently to prevent the cream sauce from separating.
Serving Suggestions to Complete the Meal
This decadent dish pairs beautifully with:
- Garlic mashed potatoes to soak up the creamy sauce
- Buttered pasta or fettuccine for a classic pairing
- Steamed asparagus or green beans for freshness
- Crusty artisan bread for dipping
- A crisp green salad to balance the richness
Final Thoughts – A Dish That Defines Indulgence
This Steak and Creamy Shrimp recipe delivers everything you want in a premium dinner: bold flavor, creamy texture, and impressive presentation with minimal effort. The tender, perfectly seared steak combined with luscious garlic Parmesan shrimp creates a meal that feels gourmet yet approachable.
With simple ingredients, clear steps, and incredible results, this surf and turf masterpiece proves that luxury cooking doesn't require complicated techniques. Make it once, and it will quickly become your go-to recipe for unforgettable dinners.
Rich. Creamy. Juicy. Absolutely irresistible.
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