Slow Cooker Buttered Potatoes and Onions

Slow Cooker Buttered Potatoes and Onions – The Ultimate Comfort Food Side Dish

Imagine lifting the lid of your slow cooker and being greeted by the warm aroma of melting butter, sweet caramelized onions, and tender herb-infused potatoes. This is the kind of cozy, home-style dish that feels like a hug on a plate. It’s rich, savory, ridiculously simple, and somehow tastes like you spent hours cooking — even though your slow cooker did all the work.

These crock pot buttered potatoes are the perfect blend of creamy interiors, lightly golden edges, and deep buttery flavor. Whether served alongside roasted chicken, steak, or enjoyed on their own with cheese and bacon, they disappear fast. Don’t be surprised if your family asks for seconds… or thirds.

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Ingredients (and Why Each One Matters)

• 2–3 lbs Potatoes (baby or russet) – The heart of the dish. Baby potatoes stay creamy and hold shape, while russets become fluffy and buttery soft.
• 1–2 Large Yellow or Vidalia Onions – Slowly cook into sweet, caramelized ribbons that add deep flavor and balance the richness.
• 1/2 cup Unsalted Butter, melted – Creates luxurious texture, coats every bite, and helps the edges brown beautifully.
• 1 tsp Garlic Powder – Adds savory depth without overpowering the natural potato flavor.
• 1 tsp Dried Rosemary or Thyme – Earthy herbs that make the dish smell irresistible and taste gourmet.
• Salt and Pepper – Essential for bringing all flavors to life.
• 1/4 cup Chicken or Vegetable Broth (optional) – Adds gentle steam for extra tenderness.
• Optional Toppings: parsley, cheddar cheese, bacon bits – For freshness, richness, and crave-worthy texture.

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Step-By-Step Instructions

1. Prep the Slow Cooker: Lightly grease the inside with butter or non-stick spray to prevent sticking and enhance browning.
2. Prepare the Potatoes: Halve baby potatoes or cut russets into 1-inch chunks. Uniform size ensures even cooking.
3. Layer the Ingredients: Place potatoes on the bottom of the crock pot, then scatter onions over the top. This layering allows onions to melt down into the potatoes.
4. Season the Butter: In a bowl, combine melted butter, garlic powder, herbs, salt, and pepper. Stir well.
5. Coat Everything: Pour the seasoned butter evenly over the potatoes and onions. Toss gently so every piece is coated.
6. Add Broth (Optional): Pour in a small amount to create steam and extra tenderness.
7. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until fork-tender.
8. Finish & Garnish: Stir gently and top with parsley, cheese, or bacon before serving.

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Why This Recipe Is Loved

• ✔ Hands-off cooking – Set it and forget it
• ✔ Budget-friendly ingredients
• ✔ Perfect for holidays or weeknights
• ✔ Kid-approved comfort food
• ✔ Customizable flavors

This dish tastes like classic home cooking but requires minimal effort — the ultimate win for busy families.

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Pro Tips for Perfect Potatoes

• Crispier Edges: Broil finished potatoes on a sheet pan for 3–5 minutes.
• Extra Creamy: Add a splash of heavy cream during the last 30 minutes.
• Cheesy Upgrade: Stir in cheddar or parmesan near the end.
• Sauté Onions First: Pre-cook for deeper caramelized flavor.
• Don’t Overcrowd: Spread evenly for consistent cooking.

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Serving Suggestions

Pair these slow cooker potatoes and onions with:

• Roasted chicken or turkey
• Grilled steak or pork chops
• Meatloaf or BBQ ribs
• Fresh green salad
• Steamed vegetables or green beans

They also make an incredible base for breakfast topped with fried eggs or sausage.

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Final Thoughts

If you’re looking for a simple slow cooker side dish that tastes like pure comfort, this recipe checks every box. With buttery richness, sweet onions, tender potatoes, and foolproof prep, it’s the kind of dish you’ll make once… then keep on repeat forever.

Save it, share it, and keep coming back for more delicious recipes like this. Your slow cooker just became your new best friend.