Easy Hot Chocolate Cookies with Chocolate Glaze

Hot Cocoa Cookies with Chocolate Glaze & Marshmallows

These Hot Cocoa Cookies are rich, soft, chocolatey, and topped with gooey marshmallows and a smooth chocolate glaze! They taste just like a cozy cup of hot chocolate in cookie form. Perfect for Christmas cookie exchanges, holiday parties, or whenever you're craving a delicious chocolate treat.

Ingredients

For the Cookies

• 1 cup melted butter (2 sticks)
• 1/2 cup unsweetened cocoa powder
• 1 cup brown sugar
• 1/2 cup granulated white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups all-purpose flour
• 14 regular-sized marshmallows, cut in half

For the Chocolate Glaze

• 8 oz (227 g) semisweet chocolate chips
• 3 tablespoons butter
• 4 teaspoons milk
• 4 teaspoons honey

Instructions

Step 1: Prepare the Chocolate Mixture

In a large mixing bowl, combine the melted butter and cocoa powder. Stir until smooth and well combined.

Step 2: Add the Sugars and Eggs

Add the brown sugar and granulated sugar. Mix well, then add the eggs and vanilla extract. Stir until everything is fully incorporated.

Step 3: Make the Cookie Dough

Add the salt, baking soda, and flour. Mix until a soft chocolate dough forms. Cover and refrigerate for 45–60 minutes.

Step 4: Bake the Cookies

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop the dough into balls using approximately 2 tablespoons per cookie, leaving space between each one.

Bake for about 10 minutes.

Step 5: Add the Marshmallows

Cut the marshmallows in half. Immediately after removing the cookies from the oven, place one marshmallow half on each cookie, sticky side down.

Return the cookies to the oven for another 2–3 minutes, until the marshmallows puff slightly. Gently press each marshmallow down with the back of a spoon. Let the cookies cool completely.

Step 6: Make the Chocolate Glaze

Place the chocolate chips, butter, milk, and honey in a microwave-safe bowl. Microwave for 30 seconds and stir. Continue heating in 10–15-second intervals, stirring until the mixture is smooth and glossy.

Step 7: Decorate the Cookies

Drizzle the chocolate glaze over the cooled marshmallow-topped cookies. Add festive sprinkles if desired. Let the glaze set before serving.

Step 8: Serve and Enjoy

Enjoy these delicious Hot Cocoa Cookies with a warm cup of hot chocolate, coffee, or milk. Their soft chocolate centers, fluffy marshmallows, and rich chocolate topping make every bite irresistible!

Tips for the Best Cookies

• Chill the dough to help the cookies hold their shape.
• Avoid overbaking to keep the centers soft.
• Allow the cookies to cool before adding the chocolate glaze.
• Store in an airtight container and enjoy within 3 days for the best quality.

Recipe Details

• Prep Time: 1 hour
• Cook Time: 10–13 minutes per batch
• Yield: Approximately 28 cookies
• Oven Temperature: 350°F (175°C)