Old-Fashioned Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing

This Crock Pot Chicken and Stuffing is the ultimate comfort food dinner! Tender, juicy chicken breasts cook slowly in a creamy herb sauce with onions and celery, topped with savory Stove Top stuffing for a delicious homemade meal. Every bite is rich, flavorful, and satisfying.

Best of all, this easy slow cooker chicken and stuffing recipe takes just 10 minutes to prepare. Simply add your ingredients to the Crock Pot, let everything cook until tender, and come back to a warm, comforting dinner your whole family will love. It's perfect for busy weeknights, cozy weekends, and family gatherings.

Why You'll Love This Recipe

• Quick preparation: Just 10 minutes of prep before the slow cooker does the work.
• Comforting flavors: Creamy chicken sauce and seasoned stuffing create a classic combination.
• Tender chicken: Slow cooking allows the chicken to absorb the delicious flavors of the sauce.
• Simple ingredients: Made with convenient pantry staples and everyday vegetables.
• Family-friendly: A hearty dinner that's easy to serve and customize.

Ingredients

• 4 boneless, skinless chicken breasts: The main protein, becoming tender and flavorful as they cook in the creamy sauce.
• 1 box Kraft Stove Top Stuffing Mix for Chicken: Adds savory seasoning, bread texture, and traditional stuffing flavor.
• 1 can Campbell's Cream of Chicken Soup: Creates a rich, creamy sauce that coats the chicken.
• 1 cup Swanson Chicken Broth: Adds moisture and extra savory flavor to the sauce.
• 1 white onion, diced: Provides a mild sweetness and depth of flavor.
• 2 celery stalks, chopped: Add a classic stuffing flavor and a subtle vegetable aroma.
• 1 teaspoon dried herbs: Use poultry seasoning or dried thyme for a delicious herbal note.
• Salt and black pepper, to taste: Season the chicken and sauce according to your preference.

Instructions

Step 1: Add the Chicken

Place the chicken breasts in a single layer on the bottom of your slow cooker. Arrange them evenly so they cook as consistently as possible.

Step 2: Prepare the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, chicken broth, diced onion, chopped celery, dried herbs, salt, and black pepper until well combined.

Step 3: Pour Over the Chicken

Pour the creamy mixture evenly over the chicken breasts, making sure each piece is coated with the flavorful sauce.

Step 4: Add the Stuffing

Sprinkle the dry Stove Top stuffing mix evenly over the top. For a softer stuffing texture, gently distribute it over the sauce without pressing it down too firmly.

Step 5: Slow Cook

Cover the slow cooker and cook on LOW for approximately 4–6 hours or on HIGH for approximately 2–3 hours, depending on the size and thickness of the chicken breasts and your appliance. Check for doneness with a food thermometer; the thickest part of each chicken breast must reach 165°F (74°C). Avoid overcooking, which can dry out chicken breasts.

Step 6: Fluff the Stuffing

Once the chicken is cooked through, gently fluff the stuffing with a fork. If needed, stir the stuffing lightly into the creamy sauce for a more uniform texture.

Step 7: Serve and Enjoy

Spoon the creamy chicken and stuffing onto plates while hot. Add a little of the sauce from the bottom of the slow cooker to each serving for extra flavor.

Pro Tips for the Best Chicken and Stuffing

• Choose evenly sized chicken breasts: Similar thickness helps the chicken cook more evenly.
• Watch the cooking time: Slow cookers vary, so check the internal temperature rather than relying only on the clock.
• Keep the lid closed: Opening the lid frequently releases heat and can extend the cooking time.
• Adjust the stuffing texture: The stuffing will be soft and moist in a covered slow cooker. For a crispier top, transfer it to an oven-safe dish and briefly broil it, if appropriate for your cookware.
• Add vegetables: Frozen green beans, peas, or sliced mushrooms make tasty additions. Add delicate vegetables at a suitable point so they don't become overcooked.
• Season carefully: Taste the sauce before adding extra salt because the packaged ingredients already contain seasoning.

What to Serve with Chicken and Stuffing

This Crock Pot Chicken and Stuffing dinner pairs beautifully with simple vegetable sides. Try serving it with:

• Steamed green beans or roasted broccoli
• Glazed carrots or roasted seasonal vegetables
• A crisp garden salad with a light vinaigrette
• Mashed potatoes for an extra-comforting meal
• Sweet corn or sautéed green peas

Storage and Reheating

Refrigeration: Allow leftovers to cool slightly, then refrigerate them in airtight containers within 2 hours. Enjoy within 3–4 days.

Reheating: Reheat individual portions in the microwave or warm larger portions in the oven until the food reaches 165°F (74°C). Add a splash of chicken broth if the stuffing or sauce has thickened.

Freezing: You can freeze leftovers in airtight, freezer-safe containers for up to 2–3 months for best quality. The stuffing texture may soften after thawing. Thaw in the refrigerator before reheating thoroughly.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs are an excellent substitute. They contain more fat than chicken breasts and can remain juicy during slow cooking. Always check that the thickest part reaches 165°F (74°C).

Can I add frozen green beans?

Absolutely. Frozen green beans make a convenient addition. Add them during the final portion of cooking if you prefer them to retain more texture.

Will the stuffing become crispy?

No. The covered slow cooker creates a moist environment, so the stuffing will generally be soft rather than crispy. For a golden, crispier finish, briefly broil the stuffing separately in a suitable oven-safe dish.

Can I prepare this recipe ahead of time?

You can dice the onion and celery and measure the ingredients in advance. For food safety, keep raw chicken refrigerated and assemble the ingredients shortly before cooking rather than leaving raw chicken at room temperature.

Recipe Summary

This easy Crock Pot Chicken and Stuffing brings together tender chicken, creamy herb sauce, and classic seasoned stuffing in one comforting meal. With simple ingredients, minimal preparation, and plenty of homemade flavor, it's an ideal choice for busy weeknights when you want a satisfying dinner without spending hours in the kitchen.

Save this slow cooker chicken recipe for your next family dinner and serve it with your favorite vegetables for a complete, cozy meal!

Recipe Details

• Prep Time: 10 minutes
• Cook Time: Approximately 4–6 hours on LOW
• Total Time: Approximately 4 hours 10 minutes to 6 hours 10 minutes
• Servings: 4
• Course: Dinner
• Cuisine: American
• Cooking Method: Slow Cooker

Keywords: Crock Pot Chicken and Stuffing, slow cooker chicken and stuffing, easy chicken dinner, creamy chicken recipe, Stove Top stuffing recipe, family comfort food, Crock Pot dinner.