Whenever I'm babysitting my granddaughter, I make sure there's a warm, comforting dinner waiting for my daughter. This pot roast is one of my go-to meals—super easy to make, full of flavor, and perfect for busy days. It fills the house with the most delicious smell and brings everyone to the table with a smile!
👉Ingredients:
▶️1 beef roast (any cut you like: chuck, round, brisket)
▶️4–5 potatoes, chopped
▶️4 carrots, chopped
▶️1 onion, chopped
▶️1 packet ranch seasoning mix
▶️1 packet au jus mix
▶️1 packet brown gravy mix
▶️1 stick (1/2 cup) unsalted butter, cut into pieces
▶️Pepperoncinis (optional)
👉Directions:
1. Sear the roast on both sides in a hot pan until nicely browned.
🔹️2. Place the roast in a slow cooker.
🔹️3. Add chopped potatoes, carrots, and onions (or your favorite veggies).
🔹️4. Sprinkle the ranch, au jus, and brown gravy mixes evenly over everything.
🔹️5. Top with the cut-up butter.
🔹️6. Add a few pepperoncinis if you like a tangy kick.
🔹️7. Cook on low for 8 hours, stirring gently once or twice if you can.
🔹️8. Serve warm and enjoy!
👉5 Tips:
✅️1. Low-sodium option: Use reduced-sodium seasoning packets and unsalted butter to cut back on salt.
✅️2. Make it your own: Add mushrooms, celery, or even sweet potatoes for variety.
✅️3. Leftovers: Shred the meat and use it for sandwiches or tacos the next day.
✅️4. Thicker gravy: Remove some liquid at the end and mix with cornstarch on the stove to thicken.
✅️5. Serving idea: Pair with warm rolls or over mashed potatoes for extra comfort.
👉Conclusion:
This pot roast may not be the healthiest option, but it's hearty, cozy, and packed with flavor. Perfect for those days when you just want to show a little love through food. And remember—there are always ways to tweak it to suit your family’s needs!
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