Black Pepper Chicken with Mushrooms

👉Ingredients:

↪️1 lb boneless, skinless chicken thighs, sliced thin

↪️2 cups cremini mushrooms, sliced

↪️1 tablespoon freshly ground black pepper

↪️2 tablespoons soy sauce

↪️1 tablespoon oyster sauce

↪️1 tablespoon dark soy sauce

↪️1 tablespoon cornstarch

↪️2 tablespoons vegetable oil

↪️4 cloves garlic, minced

↪️1 teaspoon ginger, grated

↪️2 green onions, chopped

↪️1 teaspoon sesame oil

↪️Salt to taste

👉Directions:

✅️In a bowl, toss sliced chicken with cornstarch and 1 tablespoon soy sauce. Let marinate for 10 minutes.

✅️Heat 1 tablespoon of oil in a wok or skillet over high heat. Add the chicken and stir-fry for 4–5 minutes until golden and just cooked through. Remove and set aside.

✅️Add the remaining oil, followed by garlic, ginger, and mushrooms. Cook for 3–4 minutes until mushrooms soften.

✅️Return chicken to the pan and add oyster sauce, dark soy sauce, remaining soy sauce, and black pepper. Toss well to coat.

✅️Stir-fry for another 2 minutes until everything is well glazed and hot.

✅️Drizzle sesame oil and add chopped green onions before serving.

🔹️Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

🔹️Kcal: 310 kcal | Servings: 4 servings