Pepper Steak with Bell Peppers and Onion

🥩 Pepper Steak with Bell Peppers & Onion

✅️ Ingredients:

◾️ 1 lb flank steak, thinly sliced against the grain

◾️ 1 green bell pepper, sliced

◾️ 1 red bell pepper, sliced

◾️ 1 large onion, sliced

◾️ 2 tbsp vegetable oil

◾️ 3 tbsp soy sauce

◾️ 1 tbsp oyster sauce

◾️ 1 tbsp cornstarch

◾️ 1/2 cup beef broth

◾️ 1 tsp sesame oil

◾️ 2 cloves garlic, minced

◾️ 1/2 tsp freshly ground black pepper

◾️ Steamed white rice, for serving

✅️ Directions:

👉 1. In a bowl, mix the steak slices with 1 tbsp soy sauce, cornstarch, and black pepper. Marinate for 15 minutes.

👉 2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Sear the steak 1–2 minutes per side until browned. Remove and set aside.

👉 3. Add the remaining oil, stir-fry onion and bell peppers for 4–5 minutes until tender-crisp.

👉 4. Return steak to pan. Add remaining soy sauce, oyster sauce, beef broth, garlic, and sesame oil. Stir and simmer for 2–3 minutes until sauce thickens.

👉 5. Serve hot over steamed white rice.

✅️ Tips:

◾️ Freeze steak 30 mins before slicing for easier thin cuts.

◾️ Add a splash of rice vinegar or Shaoxing wine with sauces for extra flavor.

◾️ Mix 1 tsp cornstarch with 2 tbsp water, stir in at end for thicker sauce.

⏱ Time: Prep 15 min | Cook 15 min | Total 30 min

🍽 Servings: 4 | 🔥 Calories: ~345 kcal per serving