👉Ingredients:
▶️3 to 4 lbs turkey wings (cut into wingettes and drumettes)
▶️2 tablespoons Cajun seasoning (store-bought or homemade)
▶️1 teaspoon smoked paprika
▶️1 teaspoon garlic powder
▶️1 teaspoon onion powder
▶️1/2 teaspoon black pepper
▶️1/2 teaspoon salt (adjust to taste)
▶️2 tablespoons olive oil or vegetable oil
▶️1 cup chicken broth or stock
▶️1 medium onion, finely chopped
▶️1 bell pepper, finely chopped (optional)
▶️2 cloves garlic, minced
▶️1 tablespoon Worcestershire sauce
▶️1 tablespoon hot sauce (optional, for extra heat)
▶️1 tablespoon butter (optional, for richness)
👉Instructions:
✅️1. Prep the Wings:
Rinse turkey wings and pat dry with paper towels. Cut into manageable pieces if needed.
✅️2. Season the Wings:
In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the turkey wings in the spice mix until evenly coated.
✅️3. Brown the Wings:
Heat oil in a large skillet or Dutch oven over medium-high heat. Add wings and brown on all sides, about 3-4 minutes per side. This step adds flavor and color.
✅️4. Add Aromatics:
Remove wings temporarily. In the same skillet, sauté onions, bell peppers (if using), and garlic until softened and fragrant, about 4-5 minutes.
✅️5. Smother the Wings:
Return the browned wings to the skillet with the aromatics. Add chicken broth, Worcestershire sauce, and hot sauce if using. Stir to combine.
✅️6. Simmer:
Reduce heat to low, cover, and simmer for about 45 minutes to 1 hour, or until wings are tender and cooked through. Stir occasionally and add more broth if needed.
✅️7. Finish and Serve:
If desired, stir in butter for extra richness. Adjust seasoning to taste. The sauce should be thickened and flavorful, coating the wings well.
✅️8. Optional - Bake for Crispy Finish:
For a crispier texture like in the image, transfer the wings to a baking dish, pour some of the sauce over them, and bake at 375°F (190°C) for 15-20 minutes, or until nicely caramelized.
🔹️Serving Suggestions:
Serve Cajun Smothered Turkey Wings with rice, mashed potatoes, or your favorite Southern-style sides.

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