Chicken and Shrimp Alfredo Pasta

👉Ingredients:

◾️8 oz fettuccine pasta

◾️1 tbsp olive oil

◾️1/2 lb boneless chicken breast, diced

◾️1/2 lb shrimp, peeled and deveined

◾️1 cup broccoli florets (blanched or steamed)

◾️2 tbsp butter

◾️3 cloves garlic, minced

◾️1 cup heavy cream

◾️1 cup grated Parmesan cheese

◾️Salt and black pepper to taste

◾️1/2 tsp Italian seasoning

◾️Fresh parsley, chopped (for garnish)

Instructions:

✅️Cook fettuccine according to package instructions. Drain and set aside.

✅️In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook until golden and cooked through. Remove and set aside.

✅️In the same skillet, cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

✅️Melt butter in the skillet, add garlic, and sauté for 1 minute. Stir in heavy cream and bring to a simmer.

✅️Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.

✅️Add cooked fettuccine, chicken, shrimp, and broccoli to the sauce. Toss to coat evenly.

◾️Serve hot, garnished with chopped parsley and extra Parmesan if desired.