Classic Old Fashioned Meatloaf

◾️Classic Old-Fashioned Meatloaf ❤️❤️

A comforting, homestyle favorite that never goes out of style!

👉Ingredients:

↪️1 1/4 cups old-fashioned rolled oats

↪️1/4 cup milk

↪️1 lb. ground beef

↪️2 large eggs, beaten

↪️1 packet dry onion soup mix

↪️1 clove garlic, minced

↪️1 tbsp Worcestershire sauce

↪️3 tbsp ketchup

↪️1/2 tsp black pepper

💚Topping:

↪️1/4 cup ketchup

↪️1 tsp Worcestershire sauce

↪️1 tsp yellow mustard

👉Instructions:

✅️1. In a large bowl, stir together the oats and milk. Let them sit for about 15 minutes to soak.

✅️2. Add the ground beef, eggs, onion soup mix, garlic, Worcestershire, ketchup, and pepper. Mix thoroughly using your hands to ensure everything is well combined.

✅️3. Shape the mixture into a loaf (about 1¾" thick) in a 9x9 inch baking dish.

✅️4. Bake at 375°F (190°C) for 30 minutes.

5. While baking, mix the topping ingredients together. After 30 minutes, brush the topping over the meatloaf (including the sides).

✅️6. Return to the oven for an additional 10 minutes. Let rest 5 minutes before slicing.

👉3 Tips for the Perfect Meatloaf:

▶️1. Don’t overmix — Too much mixing can make your meatloaf tough. Gently combine ingredients until just incorporated.

▶️2. Let it rest — Allow the meatloaf to rest after baking so juices redistribute, making each slice juicy and flavorful.

▶️3. Use your hands — Mixing by hand helps blend everything evenly without overworking the meat.