👉Ingredients:
↪️Chicken wings (as many as you need)
↪️Salt and black pepper (to taste)
↪️Seasonings of your choice (like garlic powder, paprika, onion powder)
↪️Olive oil or melted butter
↪️Aluminum foil
👉Instructions:
✅️1. Preheat your oven to 375°F (190°C).
✅️2. Rinse the chicken wings under cold water and dry them well with paper towels.
✅️3. Season the wings with salt, pepper, and your favorite spices. You can mix garlic powder, paprika, and onion powder.
✅️4. Drizzle a bit of olive oil or melted butter over the wings to keep them moist and flavorful.
✅️5. Cut pieces of aluminum foil big enough to wrap portions of wings.
✅️6. Place a portion of wings on each foil piece and wrap them tightly so no steam escapes.
✅️7. Put the wrapped wings on a baking sheet and bake for 45 to 60 minutes, until fully cooked and tender.
✅️8. Carefully open one packet to check doneness. The inside temperature should be at least 165°F (75°C).
✅️9. Once done, open the foil carefully (watch out for hot steam), and transfer the wings to a serving plate.
◾️Optional: Garnish with chopped fresh herbs like parsley or cilantro. Serve hot as a tasty snack or party dish!
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