Let your slow cooker do the work while you enjoy the comforting aroma of cinnamon apples and buttery oat topping. This dessert is easy, warm, and absolutely irresistible!
👉Ingredients:
↪️6 cups apples, peeled, cored, and sliced (about 6–8 medium apples)
↪️½ cup granulated sugar
↪️½ tsp ground cinnamon
↪️¼ tsp ground nutmeg
↪️1 tbsp lemon juice
↪️¼ cup all-purpose flour
↪️½ cup old-fashioned oats
↪️½ cup packed brown sugar
↪️¼ cup cold butter, cut into small cubes
👉Instructions:
✅️1. Prepare the Apples: Add the sliced apples to your slow cooker. Sprinkle with sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
✅️2. Make the Topping: In a separate bowl, mix together the flour, oats, and brown sugar. Add the cold butter and use your fingers or a pastry cutter to blend until the mixture is crumbly.
✅️3. Assemble: Evenly sprinkle the topping over the apples in the slow cooker.
✅️4. Cook: Cover and cook on LOW for 4–5 hours, until the apples are soft and the topping is golden and crisp.
✅️5. Serve: Spoon into bowls while warm. Add a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
◾️A simple, soul-warming dessert that tastes like fall in every bite!
0 comments:
Post a Comment