Easy Slow Cooker Stuffed Peppers with Beef and Rice

👉Ingredients:

▶️1 lb. lean ground beef, cooked

▶️5 large green bell peppers, tops cut off and seeds removed

▶️1 ½ cups cooked white rice

▶️1 (24 oz.) jar of tomato sauce

▶️2 cloves garlic, minced

▶️1 medium white onion, finely diced

▶️½ tsp sea salt

▶️½ tsp garlic powder

▶️½ tsp dried oregano

▶️½ tsp dried thyme

👉Instructions:

✅️1. Carefully slice off the tops of the bell peppers and remove the seeds and membranes inside, taking care not to tear the peppers.

✅️2. In a large bowl, mix together the cooked ground beef, garlic, rice, 1 cup of tomato sauce, onion, salt, garlic powder, oregano, and thyme until well combined.

✅️3. Spoon the filling into each pepper and place them upright in your slow cooker.

✅️4. Pour the remaining tomato sauce into the bottom of the slow cooker, then drizzle a little over the top of each pepper.

✅️5. Cover and cook on LOW for 4–5 hours, or until the peppers are tender and the flavors are perfectly blended.

◾️Serve warm and enjoy a hearty, satisfying meal!