👉INGREDIENTS :
▶️1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
▶️1 cup uncooked pearl barley
▶️1 1/2 cups carrots thinly sliced
▶️1 (14.5 oz) can kernel corn, drained
▶️1 1/2 cups celery thinly sliced
▶️2/3 cup onion chopped
▶️1 package pre-sliced mushrooms 8-ounce
▶️2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
▶️8-10 cups water
▶️1 large bay leaf
👉DIRECTIONS :
✅️1. Brown beef in non-stick fry pan until browned, stirring frequently.
✅️2. Remove beef from pan and place in crockpot, Add carrot, corn, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
✅️3. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
✅️4. Discard bay leaf.
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