Creamy Mushroom Pork Chops

👉Ingredients:

🍲For the Pork Chops:

▶️4 bone-in pork chops (about 1-inch thick)

▶️Salt & black pepper to taste

▶️2 tbsp olive oil

🍲For the Sauce:

▶️2 tbsp unsalted butter

▶️3 cloves garlic, minced

▶️2 cups sliced mushrooms (button or cremini work great)

▶️1 cup heavy cream

▶️1/2 cup chicken broth

▶️1 tsp Dijon mustard

▶️1/2 tsp dried thyme

▶️Fresh thyme (for garnish)

👉Instructions:

1️⃣ Season the pork chops

Pat them dry and sprinkle with salt and pepper on both sides.

2️⃣ Sear to perfection

Heat olive oil in a skillet over medium-high heat. Cook chops 4–5 mins per side until nicely browned. Set aside.

3️⃣ Sauté the mushrooms

Melt butter in the same skillet. Add garlic, cook for a minute, then toss in mushrooms. Sauté until golden and tender (about 5 mins).

4️⃣ Whisk up the sauce

Pour in cream, chicken broth, Dijon, and thyme. Let simmer until slightly thickened (3–5 mins).

5️⃣ Finish it off

Return the pork chops to the skillet, cover with sauce, and simmer another 3–5 mins until fully cooked and juicy.

6️⃣ Garnish & serve

Top with fresh thyme and serve warm over mashed potatoes or rice.

🔸️Prep Time: 10 mins

🔸️Cook Time: 25 mins

🔸️Total: 35 mins

🔸️Serves: 4

🔸️Calories: ~420 per serving

👉Creamy, garlicky, and packed with flavor—this dish is comfort food done right!