Crispy Chicken Cutlets

👉Ingredients:

↪️2 large chicken breasts

↪️1¼ cups panko bread crumbs

↪️¼ cup grated Parmesan cheese

↪️1 teaspoon garlic powder

↪️1 egg

↪️Salt & pepper to taste

↪️⅓ cup vegetable oil

👉Instructions:

✅️1. Place chicken breasts in the freezer for about 20 minutes to firm them up.

✅️2. Slice each breast in half horizontally, then pound them to about ¼ inch thick.

✅️3. In a shallow dish, mix together the panko, Parmesan, and garlic powder.

✅️4. In another bowl, beat the egg. Dip each piece of chicken into the egg, then into the breadcrumb mixture. Press to help it stick.

✅️5. Heat the oil in a large skillet over medium heat. Carefully add the chicken and cook for 2–3 minutes on each side, or until golden brown and cooked through (165°F internal temperature).