👉Ingredients:
🔹️🔹️For the Brussels Sprouts:
↪️1 lb Brussels sprouts, trimmed and halved
↪️2 tablespoons olive oil
↪️1 tablespoon honey
↪️½ teaspoon salt
↪️¼ teaspoon black pepper
🔹️🔹️For the Bacon:
↪️6 thick-cut bacon slices, chopped into 1-inch pieces
🔹️🔹️For the Glaze:
↪️¼ cup maple syrup
↪️1 tablespoon Dijon mustard
↪️1 tablespoon balsamic vinegar
↪️¼ teaspoon red pepper flakes (optional for heat)
👉Instructions:
✅️1. Preheat the Oven
Set your oven to 425°F (220°C) and let it heat up while you prep.
✅️2. Season the Sprouts
Toss Brussels sprouts in a bowl with olive oil, honey, salt, and pepper. Spread evenly on a baking sheet.
✅️3. Prepare the Bacon
Place bacon pieces on a separate baking tray lined with parchment paper.
✅️4. Roast Everything
Roast both trays in the oven for 20–25 minutes. The sprouts should be golden and slightly crispy, and the bacon nice and crisp.
✅️5. Make the Glaze
In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
✅️6. Toss & Serve
Combine the roasted Brussels sprouts and bacon in a large bowl. Drizzle with the glaze and toss until evenly coated. Serve warm and enjoy!
👉Tips & Variations:
↪️Want more heat? Add extra red pepper flakes.
↪️Swap bacon with pancetta or prosciutto for a different twist.
↪️Great alongside roasted meats, grilled tofu, or even as a standalone snack!
👉Recipe Info:
◾️Prep Time: 10 mins
◾️Cook Time: 25 mins
◾️Total Time: 35 mins
◾️Serves: 4–6
◾️Approx. 230 calories per serving
🔹️This dish balances crispy, smoky, sweet, and tangy flavors — perfect for cozy dinners or impressing guests at your next gathering!
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