👉Ingredients:
↪️8 beef hot dogs
↪️8 hot dog buns
↪️1 lb ground beef
↪️½ cup BBQ sauce (plus extra for drizzling)
↪️1 tsp garlic powder
↪️1 tsp onion powder
↪️Salt and black pepper to taste
↪️8 slices cooked bacon, crumbled
↪️1 cup shredded cheddar cheese
↪️1 cup shredded mozzarella cheese
↪️½ cup diced red onion (optional)
↪️¼ cup sliced pickles (optional)
↪️1 tbsp olive oil
👉Instructions:
✅️1. Preheat your grill or stovetop skillet over medium heat.
✅️2. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and BBQ sauce. Mix well and shape into 8 thin patties.
✅️3. Cook patties for 3–4 minutes per side, or until fully cooked through. Set aside.
✅️4. Grill or pan-fry the hot dogs until they’re slightly charred.
✅️5. Lightly toast the buns, then place one hot dog in each bun.
✅️6. Top each hot dog with a burger patty, crumbled bacon, shredded cheddar and mozzarella, and optional toppings like red onion and pickles.
✅️7. Drizzle with extra BBQ sauce.
✅️8. Place the loaded hot dogs under the broiler for 1–2 minutes, just until the cheese is melted and bubbly.
✅️9. Serve hot and enjoy the flavor explosion!
◾️Prep Time: 15 minutes
◾️Cook Time: 20 minutes
◾️Total Time: 35 minutes
◾️Calories: 640 kcal per serving
◾️Servings: 8
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